Chicken & Dressing Casserole is a warm and hearty dish perfect for family dinners or potlucks. This comforting meal brings together tender chicken, flavorful vegetables, and delicious bread dressing, all baked to perfection. It’s an easy way to enjoy a homemade meal without spending all day in the kitchen.
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Why Make This Recipe
There are many reasons to make Chicken & Dressing Casserole. It’s simple to prepare and requires just a few ingredients. This dish is great for using up leftover chicken, and its rich flavors make it a crowd-pleaser. Plus, it is perfect for cold evenings or when you’re looking for a filling meal. Everyone will love the delicious combination of chicken, dressing, and gravy!
How to Make Chicken & Dressing Casserole
Making Chicken & Dressing Casserole is a straightforward process. Follow the steps below, and you’ll have a tasty dish ready to enjoy.
Ingredients:
- 4 cups shredded chicken
- 4 cups cornbread or cubed dried bread
- 1 cup chopped celery
- 1 cup chopped onion
- 1 can cream of onion soup
- 1 1/2 cups chicken broth
- 2 tbsp butter
- 1 tsp poultry seasoning
- 1/2 tsp dried sage
- Salt and pepper to taste
For the Gravy:
- 1/4 cup unsalted butter
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup flour
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Melt the butter in a skillet over medium-high heat.
- Sauté the onion and celery until they are tender.
- In a large bowl, mix together the cornbread, shredded chicken, sautéed vegetables, sage, poultry seasoning, cream of onion soup, and a splash of chicken broth. Combine everything well.
- Grease a 9×13-inch baking dish and spread the mixture evenly inside.
- Bake for 45 minutes until the top is golden brown.
- For the gravy, melt butter in a skillet and whisk in flour until it turns golden brown.
- Gradually add chicken broth, salt, and pepper, stirring until it thickens.
- Stir in heavy cream and let it simmer for 5-10 minutes until it becomes silky.
- Drizzle the gravy over the casserole before serving. Optional: Garnish with parsley or green onions.
How to Serve Chicken & Dressing Casserole
Serve your Chicken & Dressing Casserole hot from the oven. It pairs wonderfully with a simple green salad or steamed vegetables. For added flavor, serve with the homemade gravy drizzled over each portion. Enjoy this comforting dish with family and friends!
How to Store Chicken & Dressing Casserole
If you have leftovers, store Chicken & Dressing Casserole in an airtight container in the refrigerator. It can last up to 3-4 days. For longer storage, consider freezing it. Wrap the casserole tightly and store it in a freezer-safe container for up to 3 months. When ready to eat, thaw it in the fridge and reheat in the oven until warm.
Tips to Make Chicken & Dressing Casserole
- Use leftover roasted chicken for even more flavor.
- If you prefer a crunchier topping, leave it in the oven for a few extra minutes at the end.
- Feel free to adjust seasoning to suit your taste preferences.
Variation
You can customize this casserole by adding different vegetables such as carrots or bell peppers. Some people also like to add cheese for extra creaminess.
FAQs
Q: Can I use store-bought rotisserie chicken?
A: Yes! Using rotisserie chicken is a great time-saver and adds great flavor.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole a day in advance. Just cover and refrigerate it until you’re ready to bake.
Q: Is it possible to make Chicken & Dressing Casserole gluten-free?
A: Yes, you can use gluten-free bread or cornbread to make this dish gluten-free. Just check the ingredients in the cream of onion soup as well.
Enjoy making and sharing this delightful Chicken & Dressing Casserole with your family!
Chicken & Dressing Casserole
Ingredients
Casserole Ingredients
- 4 cups shredded chicken Use leftover roasted chicken for more flavor.
- 4 cups cornbread or cubed dried bread
- 1 cup chopped celery
- 1 cup chopped onion
- 1 can cream of onion soup
- 1.5 cups chicken broth A splash may be used while mixing.
- 2 tbsp butter For sautéing the vegetables.
- 1 tsp poultry seasoning
- 0.5 tsp dried sage
- Salt and pepper to taste
Gravy Ingredients
- 0.25 cup unsalted butter
- 2 cups chicken broth
- 0.5 cup heavy cream
- 0.25 cup flour
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Melt the butter in a skillet over medium-high heat.
- Sauté the onion and celery until they are tender.
- In a large bowl, mix together the cornbread, shredded chicken, sautéed vegetables, sage, poultry seasoning, cream of onion soup, and a splash of chicken broth. Combine everything well.
- Grease a 9×13-inch baking dish and spread the mixture evenly inside.
- Bake for 45 minutes until the top is golden brown.
Gravy Preparation
- For the gravy, melt butter in a skillet and whisk in flour until it turns golden brown.
- Gradually add chicken broth, salt, and pepper, stirring until it thickens.
- Stir in heavy cream and let it simmer for 5-10 minutes until it becomes silky.
- Drizzle the gravy over the casserole before serving. Optional: Garnish with parsley or green onions.
