Crispy Fried Chicken is a beloved dish that brings comfort and joy to many tables. When done right, it has a crunchy exterior and juicy, tender meat inside. This dish is perfect for family dinners, picnics, or any gathering where good food is a must.
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Why Make This Recipe
You should make Crispy Fried Chicken because it is delicious and satisfying. The flavors work together beautifully, and the crispy texture is a crowd-pleaser. It’s also a dish that is fun to make and share with loved ones. Plus, once you master this recipe, you can enjoy homemade fried chicken anytime you crave it.
How to Make Crispy Fried Chicken
Making crispy fried chicken is simple and rewarding. Here’s how you can create this tasty dish at home.
Ingredients
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
- Chicken pieces (quantity as desired)
- Oil for frying
Directions
- In a bowl, whisk together the eggs and milk until well combined.
- In a large resealable plastic bag, combine the flour, garlic salt, black pepper, poultry seasoning, and paprika. Shake the bag to mix everything together.
- Place the chicken pieces into the flour mixture bag. Seal the bag and shake it until each piece is coated with flour.
- Dip the coated chicken pieces into the egg mixture, then return them to the flour mixture for a second coating.
- Heat oil in a deep skillet or fryer to 365°F (185°C).
- Fry the chicken pieces in the hot oil until they are golden brown on all sides.
- Reduce the heat to medium-low, cover the skillet, and cook for an additional 30 minutes to make sure the chicken is cooked through.
- Drain the fried chicken on paper towels before serving.
How to Serve Crispy Fried Chicken
Serve Crispy Fried Chicken hot and fresh, right out of the fryer. You can pair it with sides like mashed potatoes, coleslaw, or corn on the cob for a complete meal. Don’t forget to offer your favorite dipping sauces!
How to Store Crispy Fried Chicken
If you have leftover fried chicken, store it in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, place it in the oven for the best results, maintaining its crispy texture.
Tips to Make Crispy Fried Chicken
- Let the chicken rest for a few minutes after frying to keep it crispy.
- Use a thermometer to check the oil temperature to prevent soggy chicken.
- Consider marinating the chicken beforehand for added flavor.
Variation
You can spice up the recipe by adding hot sauce to the egg mixture or using different seasonings in the flour mixture. You can also try boneless chicken breasts or tenders for a quicker cooking time.
FAQs
1. Can I use any type of chicken?
Yes, you can use any kind of chicken pieces, like thighs, drumsticks, or breasts, depending on your preference.
2. Is it possible to make this recipe healthier?
Yes, you can bake the chicken instead of frying it. Coat it and bake it in a preheated oven at 400°F (200°C) for about 25-30 minutes or until cooked through.
3. Can I freeze fried chicken?
Yes, you can freeze the cooked fried chicken. Make sure it’s fully cooled before placing it in an airtight container or a freezer bag. It will keep for about 2-3 months in the freezer.
Crispy Fried Chicken
Ingredients
For the coating
- 2 units eggs, beaten
- 1 cup milk
- 2 teaspoons paprika
- ½ teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
For frying
- Chicken pieces (quantity as desired)
- Oil for frying
Instructions
Preparation
- In a bowl, whisk together the eggs and milk until well combined.
- In a large resealable plastic bag, combine the flour, garlic salt, black pepper, poultry seasoning, and paprika. Shake the bag to mix everything together.
- Place the chicken pieces into the flour mixture bag. Seal the bag and shake it until each piece is coated with flour.
- Dip the coated chicken pieces into the egg mixture, then return them to the flour mixture for a second coating.
- Heat oil in a deep skillet or fryer to 365°F (185°C).
Cooking
- Fry the chicken pieces in the hot oil until they are golden brown on all sides.
- Reduce the heat to medium-low, cover the skillet, and cook for an additional 30 minutes to make sure the chicken is cooked through.
- Drain the fried chicken on paper towels before serving.
