Freakin’ Fantastic Fried Rice is the perfect dish for anyone who loves a quick, tasty meal. This delicious fried rice comes together in no time and is loaded with flavors that everyone will enjoy. Whether you’re looking for a way to use leftover rice or want a simple dish to satisfy your cravings, this recipe has you covered.
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Why Make This Recipe
This fried rice recipe is not only easy to make, but it is also very versatile. You can customize it with your favorite vegetables or proteins. It’s a fantastic dish for busy weeknights, and it’s a great way to sneak in some veggies. Plus, it’s a true crowd-pleaser, making it suitable for family dinners or casual get-togethers.
How to Make Freakin’ Fantastic Fried Rice
Ingredients:
- 4 cups cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 ounces frozen peas and carrots
- 1 cup soy sauce
- 3 eggs, beaten
Directions:
- Melt the butter in a large nonstick skillet over medium heat.
- Add the diced onion and cook until it is tender and fragrant.
- Mix in the frozen peas and carrots, stirring until they are heated through.
- Push the veggies to one side of the skillet.
- Pour the beaten eggs into the empty space and scramble them until they are cooked through.
- Mix the scrambled eggs with the veggies.
- Drizzle the soy sauce evenly over the mixture and stir to combine.
- Gradually add the cooked rice, stirring until everything is well blended and heated through.
- Serve warm.
How to Serve Freakin’ Fantastic Fried Rice
Freakin’ Fantastic Fried Rice is best served warm right after cooking. You can enjoy it on its own or pair it with your favorite protein, such as grilled chicken, shrimp, or tofu. Garnish with some chopped green onions or sesame seeds for an extra flavor boost.
How to Store Freakin’ Fantastic Fried Rice
If you have leftovers, let the fried rice cool down and store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply add a little water or oil in a skillet and stir-fry the rice until it is warmed through.
Tips to Make Freakin’ Fantastic Fried Rice
- Use day-old rice for the best texture. It’s drier and won’t clump together.
- Feel free to add other vegetables like bell peppers or corn for extra flavor and nutrition.
- Adjust the amount of soy sauce to your taste. You can go light or heavy depending on your preference.
Variation
You can easily make this fried rice vegetarian by omitting the eggs or using tofu instead. You can also add cooked proteins like chicken, beef, or shrimp to make it heartier.
FAQs
1. Can I use leftover rice for this recipe?
Yes, leftover rice is perfect for fried rice! It helps achieve a better texture.
2. What if I don’t have frozen peas and carrots?
You can use any vegetables you have on hand. Fresh or frozen broccoli, bell peppers, or even zucchini work well.
3. Is this recipe gluten-free?
This recipe is not gluten-free as it uses soy sauce. You can substitute it with gluten-free soy sauce or tamari for a gluten-free version.
Freakin’ Fantastic Fried Rice
Ingredients
Main ingredients
- 4 cups cooked rice Use day-old rice for best texture.
- 3 tablespoons butter For sautéing the vegetables.
- 1 onion, diced Adds flavor to the dish.
- 12 ounces frozen peas and carrots Can be substituted with any vegetables you have.
- 1 cup soy sauce Adjust according to taste.
- 3 large eggs, beaten For protein; can be omitted for vegetarian options.
Instructions
Preparation
- Melt the butter in a large nonstick skillet over medium heat.
- Add the diced onion and cook until it is tender and fragrant.
- Mix in the frozen peas and carrots, stirring until they are heated through.
- Push the veggies to one side of the skillet.
- Pour the beaten eggs into the empty space and scramble them until they are cooked through.
- Mix the scrambled eggs with the veggies.
- Drizzle the soy sauce evenly over the mixture and stir to combine.
- Gradually add the cooked rice, stirring until everything is well blended and heated through.
- Serve warm.
