Creamy Dreamy Broccoli Cheese Soup is a warm and comforting dish that is perfect for any occasion. With its rich flavors and creamy texture, this soup is a delightful way to enjoy broccoli and melt-in-your-mouth cheese. It’s simple to make and requires just a few ingredients, making it ideal for busy weeknights or cozy weekends.
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Why Make This Recipe
There are many reasons to make Creamy Dreamy Broccoli Cheese Soup. First, it’s incredibly delicious and satisfying. The combination of cheese and broccoli makes for a healthy yet tasty dish that kids and adults love. Additionally, it’s a great way to get your daily dose of vegetables. Plus, it’s easy to prepare and can be made in a slow cooker, allowing you to enjoy a homemade meal without much effort.
How to Make Creamy Dreamy Broccoli Cheese Soup
Ingredients:
- 1/2 cup onion, chopped
- 2 tbsp butter or margarine
- 1 (10 oz) can cream of chicken soup
- 1 1/2 cups milk
- 1 lb Velveeta cheese, cubed
- 1 (10 oz) package frozen chopped broccoli
Directions:
- Start by sautéing the chopped onion in butter or margarine until it becomes translucent.
- Once the onion is ready, add all the ingredients into a crock pot.
- Set the crock pot on low and cook for 3–4 hours until everything is well combined and heated through.
How to Serve Creamy Dreamy Broccoli Cheese Soup
Serve the soup hot in bowls, garnished with extra cheese or some fresh herbs, if you like. It pairs wonderfully with crusty bread or a fresh salad on the side. This cozy soup is great for both lunch and dinner!
How to Store Creamy Dreamy Broccoli Cheese Soup
You can store any leftover soup in an airtight container in the refrigerator. It will keep well for up to 3 days. For longer storage, consider freezing it. Just make sure to use a freezer-friendly container. When you’re ready to eat, simply thaw and reheat on the stove or in the microwave.
Tips to Make Creamy Dreamy Broccoli Cheese Soup
- For an extra creamy soup, consider using half-and-half instead of milk.
- If you want a smoother texture, use an immersion blender to blend the soup after cooking.
- Feel free to add other vegetables or spices to customize the flavor to your liking.
Variation
You can make a vegetarian version of this soup by using vegetable broth instead of chicken soup. You can also replace Velveeta cheese with your favorite cheese that melts well for a different flavor.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make Creamy Dreamy Broccoli Cheese Soup ahead of time. Just store it in the fridge and reheat it when you’re ready to serve.
2. Is there a way to make this soup healthier?
You can make the soup healthier by using low-fat cheese and milk or adding more vegetables for extra nutrients.
3. Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli can be used in place of frozen. Just make sure to chop it into small pieces and cook it until tender.
Enjoy making and sharing this delightful Creamy Dreamy Broccoli Cheese Soup! It’s sure to become a favorite in your home.
Creamy Dreamy Broccoli Cheese Soup
Ingredients
Main Ingredients
- ½ cup onion, chopped Chopped onion adds flavor.
- 2 tbsp butter or margarine Can use either for sautéing.
- 1 can cream of chicken soup (10 oz) Base for the soup.
- 1.5 cups milk Can substitute with half-and-half for creaminess.
- 1 lb Velveeta cheese, cubed Use any good melting cheese as an alternative.
- 1 package frozen chopped broccoli (10 oz) Frozen broccoli is convenient; fresh can be used too.
Instructions
Preparation
- Sauté the chopped onion in butter or margarine until it becomes translucent.
- Once the onion is ready, add all the other ingredients into a crock pot.
- Set the crock pot on low and cook for 3–4 hours until everything is well combined and heated through.
Serving
- Serve the soup hot in bowls, garnished with extra cheese or fresh herbs if desired.
- Pair it with crusty bread or a fresh salad for a complete meal.
