Slow-Cooked Ham, Green Beans & Potatoes is a simple and delicious dish that brings comfort to the dinner table. Packed with flavors and made in one pot, this recipe is perfect for busy days when you want a hearty meal without much hassle. Just throw everything in the slow cooker, and let it do the work for you!
Table of Contents
Why Make This Recipe
This recipe is great for many reasons. First, it is easy to prepare; you don’t need advanced cooking skills. Second, it is a complete meal with protein, veggies, and starch all in one. Third, it is perfect for family gatherings or meal prep since it feeds several people and stores well. Lastly, the flavors blend beautifully as it cooks slowly, giving you a comforting and hearty meal.
How to Make Slow-Cooked Ham, Green Beans & Potatoes
Ingredients:
- 1 lb boneless ham, cut into bite-sized pieces
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved or quartered
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken or vegetable broth
Directions:
- Start by placing the ham, green beans, potatoes, onion, and garlic into the crockpot.
- In a small bowl, mix together the thyme, rosemary, paprika, salt, and pepper. Sprinkle this mix over the ingredients in the crockpot.
- Pour the chicken or vegetable broth over everything.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Once done, serve warm and enjoy!
How to Serve Slow-Cooked Ham, Green Beans & Potatoes
Serve this dish hot from the slow cooker. It pairs nicely with some crusty bread or a light salad. You can also add a splash of lemon juice on top for a refreshing twist!
How to Store Slow-Cooked Ham, Green Beans & Potatoes
To store leftovers, let the dish cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make Slow-Cooked Ham, Green Beans & Potatoes
- Make sure to cut the potatoes into small, even pieces for even cooking.
- If you want more flavor, you can soak the ham in water overnight before cooking.
- You can add other vegetables like carrots or corn if you like.
- For a spicier kick, consider adding a pinch of cayenne pepper.
Variation
If you’d like to switch up the dish, try using smoked sausage instead of ham for a different flavor. You can also use different herbs like oregano or basil for a unique taste.
FAQs
1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just add them in the last hour of cooking to prevent them from becoming too soft.
2. What can I serve with this dish?
This meal is quite filling on its own, but you can serve it with a side of bread or a simple salad to balance it out.
3. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free broth.
Enjoy the comforting flavors of Slow-Cooked Ham, Green Beans & Potatoes any day of the week!
Slow-Cooked Ham, Green Beans & Potatoes
Ingredients
Main ingredients
- 1 lb boneless ham, cut into bite-sized pieces
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved or quartered
- 1 onion, diced
- 3 cloves garlic, minced
Seasonings
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Liquid
- 1 cup chicken or vegetable broth
Instructions
Preparation
- Start by placing the ham, green beans, potatoes, onion, and garlic into the crockpot.
- In a small bowl, mix together the thyme, rosemary, paprika, salt, and pepper. Sprinkle this mix over the ingredients in the crockpot.
- Pour the chicken or vegetable broth over everything.
Cooking
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
Serving
- Once done, serve warm and enjoy!
