Bacon Cheeseburger Bombs are a fun and tasty treat that combine two favorites: cheeseburgers and bacon! These bite-sized delights are perfect for parties, game nights, or simply as a delicious snack. With juicy beef, savory bacon, and melty cheese all wrapped up in a tasty package, these bombs are sure to be a hit with everyone.
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Why Make This Recipe
Making Bacon Cheeseburger Bombs is a great way to enjoy the classic flavors of a cheeseburger in a new and exciting way. They are simple to prepare, and you can customize the filling to suit your taste. Plus, they are perfect for sharing with friends and family. Who can resist the combination of beef, bacon, and cheese?
How to Make Bacon Cheeseburger Bombs
Making Bacon Cheeseburger Bombs is easy and quick. Just follow these simple steps to create a delicious snack that everyone will love.
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce until everything is combined.
- Take a small amount of the beef mixture and flatten it in your hand.
- Add a few pieces of crumbled bacon and some shredded cheddar cheese in the center.
- Fold the beef mixture around the filling to form a ball.
- Repeat this process with the remaining mixture and place the balls on a baking sheet.
- Bake for 20-25 minutes or until the meat is cooked through.
- Serve warm and enjoy!
How to Serve Bacon Cheeseburger Bombs
Bacon Cheeseburger Bombs are best served warm, straight out of the oven. You can enjoy them on their own or with dipping sauces like ketchup, mustard, or BBQ sauce. They also make a great addition to a party platter, where guests can grab and go!
How to Store Bacon Cheeseburger Bombs
If you have leftovers, you can store Bacon Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap before freezing.
Tips to Make Bacon Cheeseburger Bombs
- Make sure the bacon is crispy for the best texture and flavor.
- Experiment with different cheeses, like pepper jack or gouda, for a twist on the flavor.
- If you want an extra kick, add diced jalapeños or chili powder to the beef mixture.
Variation
You can customize your Bacon Cheeseburger Bombs by adding other ingredients to the filling, such as diced pickles for a tangy crunch or sautéed onions for an extra flavor boost. You can also use turkey or chicken instead of beef for a lighter option.
FAQs
1. Can I make these bombs ahead of time?
Yes! You can prepare the bombs ahead of time and refrigerate them until you’re ready to bake.
2. What dipping sauces go well with these bombs?
Some great dipping sauces include ketchup, mustard, ranch dressing, or BBQ sauce.
3. Can I bake these bombs without bacon?
Absolutely! You can omit the bacon or substitute it with turkey bacon or a vegetarian alternative to suit different dietary needs.
Bacon Cheeseburger Bombs
Ingredients
For the filling
- 1 pound ground beef Use lean ground beef for best results.
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 6 slices bacon, cooked and crumbled Ensure bacon is crispy for best texture.
- 1 cup shredded cheddar cheese Feel free to experiment with other cheese types.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce until everything is combined.
- Take a small amount of the beef mixture and flatten it in your hand.
- Add a few pieces of crumbled bacon and some shredded cheddar cheese in the center.
- Fold the beef mixture around the filling to form a ball.
- Repeat this process with the remaining mixture and place the balls on a baking sheet.
Baking
- Bake for 20-25 minutes or until the meat is cooked through.
Serving
- Serve warm and enjoy with dipping sauces like ketchup, mustard, or BBQ sauce.
