Gordon Ramsay Steak Marinade is a fantastic way to enhance the flavor of your steak. This simple marinade brings together rich, tangy balsamic vinegar, savory soy sauce, and aromatic herbs. It will make your meat tender and packed with flavor, perfect for a weekend barbecue or a special dinner.
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Why Make This Recipe
Making this steak marinade not only elevates your steak, but it also gives you control over the flavors. It’s quick, easy, and requires ingredients you may already have in your kitchen. Plus, marinating your steak helps to make it juicier and more delicious.
How to Make Gordon Ramsay Steak Marinade
Ingredients
- 12 oz Steak
- 1/3 cup Balsamic Vinegar
- 2 tablespoons Soy Sauce
- 3 tablespoons Olive Oil
- 2 cloves Garlic (Minced)
- 2 sprigs Rosemary (Minced)
- 2/3 cup Dark Brown Sugar
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1/3 teaspoon Red Pepper
Directions
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, minced rosemary, dark brown sugar, kosher salt, ground black pepper, and red pepper.
- Mix well until the sugar is dissolved.
- Place the steak in a resealable plastic bag or dish and pour the marinade over it.
- Seal or cover, and refrigerate for at least 2 hours, preferably overnight.
- Remove the steak from the marinade, let it sit at room temperature for 30 minutes, and then grill or cook to your desired doneness.
How to Serve Gordon Ramsay Steak Marinade
Once your steak is cooked to perfection, serve it on a plate with your favorite sides. This dish goes well with roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget to drizzle some of the marinade over the steak for an extra punch of flavor!
How to Store Gordon Ramsay Steak Marinade
If you have leftover marinade, you can store it in an airtight container in the refrigerator for up to a week. However, it’s best not to reuse marinade that has come into contact with raw meat without cooking it first, as this can pose food safety risks.
Tips to Make Gordon Ramsay Steak Marinade
- For the best flavor, let the steak marinate overnight.
- If you’re in a hurry, marinating for at least 2 hours will still give your steak a good boost of flavor.
- Use fresh rosemary if you can, as it adds a wonderful aroma and taste.
Variation
Feel free to mix in other herbs like thyme or oregano for a different flavor profile. You can also substitute honey for dark brown sugar if you prefer a sweeter marinade.
FAQs
1. Can I use other types of meat with this marinade?
Yes, this marinade works well with chicken, pork, or even vegetables. Just adjust the marinating time accordingly.
2. How long should I marinate the steak?
For the best flavor, marinate the steak for at least 2 hours, but overnight is ideal.
3. Can I freeze the marinated steak?
Absolutely! You can freeze the marinated steak for up to three months. Just make sure to thaw it in the refrigerator before cooking.
Gordon Ramsay Steak Marinade
Ingredients
For the Marinade
- ⅓ cup Balsamic Vinegar
- 2 tablespoons Soy Sauce
- 3 tablespoons Olive Oil
- 2 cloves Garlic (Minced)
- 2 sprigs Rosemary (Minced) Use fresh for best flavor.
- ⅔ cup Dark Brown Sugar Can substitute honey for a sweeter taste.
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- ⅓ teaspoon Red Pepper
Main Ingredients
- 12 oz Steak Use your preferred cut.
Instructions
Preparation
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, minced rosemary, dark brown sugar, kosher salt, ground black pepper, and red pepper.
- Mix well until the sugar is dissolved.
- Place the steak in a resealable plastic bag or dish and pour the marinade over it.
- Seal or cover, and refrigerate for at least 2 hours, preferably overnight.
Cooking
- Remove the steak from the marinade, let it sit at room temperature for 30 minutes.
- Grill or cook to your desired doneness.
Serving
- Serve steak on a plate with favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Drizzle some of the marinade over the steak for extra flavor.
