Mexicorn Rotel Dip is a creamy, cheesy delight that brings the flavors of Mexican cuisine right to your snack table. This dip is quick to prepare, perfect for gatherings, game days, or just a fun treat at home. Packed with delicious ingredients, it’s sure to be a hit with friends and family.
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Why Make This Recipe
If you’re looking for a simple yet tasty dip that requires minimal preparation, Mexicorn Rotel Dip is the answer. With just a handful of ingredients, you can create a crowd-pleaser that pairs perfectly with tortilla chips or fresh vegetables. Plus, it’s an easy way to add a burst of flavor to your parties or casual get-togethers.
How to Make Mexicorn Rotel Dip
Making Mexicorn Rotel Dip is a breeze and takes just a few simple steps.
Ingredients:
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 can (15 oz) Mexicorn, drained
- 1 can (10 oz) Rotel tomatoes with green chilies, undrained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the drained Mexicorn and undrained Rotel tomatoes.
- Add the shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or fresh veggies.
How to Serve Mexicorn Rotel Dip
Serve your Mexicorn Rotel Dip chilled or at room temperature. It pairs wonderfully with crispy tortilla chips and fresh vegetable sticks like carrots, celery, or bell peppers. You can also serve it in a bowl with some tortilla chips arranged around it for a beautiful presentation.
How to Store Mexicorn Rotel Dip
If you have any leftovers, simply place the Mexicorn Rotel Dip in an airtight container and store it in the refrigerator. It will keep well for about 3-4 days. Just give it a good stir before serving again.
Tips to Make Mexicorn Rotel Dip
- Make sure your cream cheese is softened to help it mix easily with the other ingredients.
- Taste the dip before serving; feel free to adjust the seasoning with more salt, pepper, or spices according to your preference.
- For a spicier kick, consider adding some diced jalapeños or a dash of hot sauce.
Variation
You can customize this dip by adding diced bell peppers, corn, or black beans for extra flavor and texture. Some people also like to mix in cooked sausage or shredded chicken for a heartier dip.
FAQs
1. Can I use low-fat cream cheese?
Yes! You can substitute low-fat cream cheese, sour cream, and mayonnaise if you want a lighter version of this dip.
2. How spicy is Rotel?
Rotel tomatoes with green chilies have a mild heat but can vary based on the brand. If you prefer a milder flavor, you can choose the “mild” variety or use plain diced tomatoes instead.
3. Can I freeze Mexicorn Rotel Dip?
It’s not recommended to freeze this dip, as the texture may change when thawed. It’s best enjoyed fresh or within a few days of making it.
Enjoy making your Mexicorn Rotel Dip, and watch it disappear quickly at your next gathering!
Mexicorn Rotel Dip
Ingredients
Dip Ingredients
- 4 oz cream cheese, softened Make sure it’s softened for easy mixing.
- ½ cup sour cream Can use low-fat for a lighter version.
- ¼ cup mayonnaise Can use low-fat for a lighter version.
- 1 can Mexicorn, drained A blend of corn and peppers.
- 1 can Rotel tomatoes with green chilies, undrained Mild heat; can choose ‘mild’ variety for less spice.
- 1 cup shredded cheese (cheddar or Mexican blend) Use your preferred cheese blend.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the drained Mexicorn and undrained Rotel tomatoes.
- Add the shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
