The Easy California Roll Cucumber Salad is a fresh and tasty dish inspired by the popular sushi roll. This salad combines crunchy cucumber with creamy avocado and imitation crab, all tossed together with a delicious sauce. It’s a light, refreshing option that’s perfect for warm days or as a side dish for any meal.
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Why Make This Recipe
This salad is not only delicious but also very simple to prepare. It uses common ingredients that you can find easily. Moreover, the flavors are bright and refreshing, making it a great way to enjoy vegetables. It is perfect for lunch, a picnic, or as a side at dinner. Plus, it’s a fun twist on the traditional California roll, making it a great hit among sushi lovers!
How to Make Easy California Roll Cucumber Salad
Ingredients:
- 1 large English cucumber
- 4 imitation crab sticks, diced
- 1/2 avocado, diced
- 2 tablespoons Kewpie mayo
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Directions:
- Slice the cucumber into thin rounds or half-moons.
- In a large bowl, mix the diced imitation crab sticks, diced avocado, Kewpie mayo, whipped cream cheese, and soy sauce together.
- Add the cucumber slices to the mixture and gently toss until evenly coated.
- Sprinkle with toasted sesame seeds and serve chilled.
How to Serve Easy California Roll Cucumber Salad
This salad is best enjoyed chilled. Serve it as a refreshing side dish or a light lunch. You can also offer it alongside grilled meats or fish for a perfect summer meal. Feel free to add extra sesame seeds on top for added crunch and flavor.
How to Store Easy California Roll Cucumber Salad
You can store any leftovers in an airtight container in the refrigerator. It is best eaten within one to two days for the freshest taste. Make sure to keep it chilled to maintain its crispness and flavors.
Tips to Make Easy California Roll Cucumber Salad
- For extra flavor, you can add a splash of rice vinegar to the mixture.
- Use a mandoline slicer for perfectly thin cucumber slices.
- Make sure to toss the salad gently to avoid mashing the avocado.
- Feel free to add other ingredients like shredded carrots or sliced radishes for more texture.
Variation
You can swap imitation crab with cooked shrimp or real crab meat if you prefer. Additionally, adding a sprinkle of nori flakes can give it an even more authentic sushi flavor!
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just keep it in the refrigerator until you are ready to serve.
2. Is Kewpie mayo different from regular mayo?
Yes, Kewpie mayo is creamier and has a slightly sweeter and richer flavor than regular mayonnaise. It is often used in Japanese cuisine.
3. Can I use other types of cucumbers?
While English cucumbers work best for this salad, you can use other varieties like Persian cucumbers. Just make sure they are fresh and crunchy.
Enjoy making this Easy California Roll Cucumber Salad! It’s a simple, delightful dish that everyone will love.
Easy California Roll Cucumber Salad
Ingredients
Main Ingredients
- 1 large English cucumber
- 4 sticks imitation crab, diced
- ½ avocado, diced
Dressing
- 2 tablespoons Kewpie mayo
- 2 tablespoons whipped cream cheese
- 1.5 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
Preparation
- Slice the cucumber into thin rounds or half-moons.
- In a large bowl, mix the diced imitation crab sticks, diced avocado, Kewpie mayo, whipped cream cheese, and soy sauce together.
- Add the cucumber slices to the mixture and gently toss until evenly coated.
- Sprinkle with toasted sesame seeds and serve chilled.
