Cranberry Chicken Brie Pizza is a delightful and unique dish that combines savory and sweet flavors. The crispy pizza crust is topped with shredded chicken, creamy Brie cheese, tangy cranberry sauce, and fresh ingredients. This pizza is perfect for a cozy dinner, a celebration, or simply to impress your family and friends.
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Why Make This Recipe
This recipe is a fantastic way to incorporate rich flavors into a classic dish. If you love the combination of chicken and cranberry, this pizza is a must-try! It’s quick to make, and you can enjoy it fresh from the oven in just 15 minutes. Plus, it’s a great way to use up leftover chicken or turkey from previous meals.
How to Make Cranberry Chicken Brie Pizza
Ingredients:
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- Fresh thyme or parsley, for garnish
Directions:
- Preheat oven to 425°F (220°C).
- Place pizza crust on a baking sheet.
- Spread cranberry sauce evenly over the crust.
- Layer shredded chicken on top of the cranberry sauce.
- Arrange Brie slices over the chicken, then sprinkle mozzarella on top.
- Add thinly sliced red onion over the cheese.
- Bake for 12-15 minutes, until the crust is golden and cheese is melted.
- Remove from oven and garnish with fresh thyme or parsley before slicing and serving.
How to Serve Cranberry Chicken Brie Pizza
Serve Cranberry Chicken Brie Pizza hot from the oven. You can slice it into wedges for easy sharing. It pairs well with a light salad or a side of your favorite dipping sauce. Enjoy it as a main dish or a hearty appetizer during gatherings.
How to Store Cranberry Chicken Brie Pizza
If you have leftovers, allow the pizza to cool down to room temperature. Store any remaining slices in an airtight container in the refrigerator. The pizza can last for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Cranberry Chicken Brie Pizza
- You can use store-bought pizza crust for convenience, or make your own if you prefer.
- Feel free to adjust the amount of cranberry sauce based on your taste preference.
- Experiment with different herbs for garnish, like basil or oregano, for extra flavor.
Variation
For a vegetarian option, consider replacing the chicken with sautéed mushrooms or spinach. You can also add other toppings like walnuts or arugula to enhance the flavor profile.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can substitute Brie with another soft cheese such as goat cheese or cream cheese for different flavors.
Q: Can I freeze Cranberry Chicken Brie Pizza?
A: It’s best to freeze the pizza before baking. Wrap it tightly in plastic wrap and freeze. When you want to bake it, just remove it from the freezer and follow the baking instructions.
Q: Can I use leftover turkey for this recipe?
A: Absolutely! Leftover turkey works perfectly in this recipe and adds great flavor, especially after Thanksgiving.
Cranberry Chicken Brie Pizza
Ingredients
Pizza Base
- 1 piece pizza crust You can use store-bought or homemade.
Toppings
- 1 cup cooked chicken, shredded Use leftover chicken or turkey for convenience.
- ½ cup cranberry sauce Adjust to taste.
- 8 oz Brie cheese, sliced Can be substituted with goat cheese or cream cheese.
- ½ cup mozzarella cheese, shredded
- ¼ cup red onion, thinly sliced
- Fresh thyme or parsley, for garnish Other herbs like basil or oregano can be used.
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Place pizza crust on a baking sheet.
- Spread cranberry sauce evenly over the crust.
- Layer shredded chicken on top of the cranberry sauce.
- Arrange Brie slices over the chicken, then sprinkle mozzarella on top.
- Add thinly sliced red onion over the cheese.
Cooking
- Bake for 12-15 minutes, until the crust is golden and cheese is melted.
- Remove from oven and garnish with fresh thyme or parsley before slicing and serving.
