Cranberry Brie Prosciutto Crostini is a delightful appetizer that brings together rich flavors and textures. This dish features creamy Brie cheese, savory prosciutto, and sweet cranberry sauce, all on a crispy crostini. It’s perfect for holiday gatherings, parties, or a cozy night at home.
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Why Make This Recipe
This recipe is a crowd-pleaser! The combination of salty prosciutto, creamy cheese, and tangy cranberry sauce creates a balance that everyone loves. It’s easy to make, requires minimal ingredients, and adds a touch of elegance to any occasion. Whether you’re hosting a party or just enjoying a snack, Cranberry Brie Prosciutto Crostini will surely impress your guests.
How to Make Cranberry Brie Prosciutto Crostini
Making Cranberry Brie Prosciutto Crostini is simple and quick. Follow these easy steps to create this delicious appetizer.
Ingredients
- French baguette or crostini
- Brie cheese
- Prosciutto
- Cranberry sauce
- Balsamic glaze
Directions
- Preheat the oven to 350°F (175°C).
- Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
- Bake for 5-7 minutes, or until lightly toasted.
- Remove from the oven and let cool slightly.
- Top each slice with a piece of Brie cheese, a slice of prosciutto, and a spoonful of cranberry sauce.
- Drizzle with balsamic glaze before serving.
How to Serve Cranberry Brie Prosciutto Crostini
Serve Cranberry Brie Prosciutto Crostini warm or at room temperature. Arrange them on a platter for an attractive presentation. You can also garnish with fresh herbs, like rosemary or thyme, for added flavor.
How to Store Cranberry Brie Prosciutto Crostini
If you have leftovers, store the crostini in an airtight container in the fridge. However, the best taste and texture are when they are freshly made. If storing, keep the components separate. Reheat the crostini and assemble them again just before serving.
Tips to Make Cranberry Brie Prosciutto Crostini
- Use fresh ingredients for the best flavor.
- If you can’t find Brie, try another soft cheese like Camembert or goat cheese.
- Add a sprinkle of nuts or seeds for extra crunch.
Variation
You can customize this recipe by adding ingredients like chopped walnuts, arugula, or using different types of jam instead of cranberry sauce. The possibilities are endless!
FAQs
1. Can I use store-bought crostini?
Yes, store-bought crostini can save you time. Just skip the baking step.
2. Can this be made ahead of time?
You can prepare the components ahead of time, but it’s best to assemble them just before serving.
3. What can I serve with these crostini?
Cranberry Brie Prosciutto Crostini pairs well with wine, cheese boards, or a fresh salad.
Enjoy your tasty Cranberry Brie Prosciutto Crostini, and impress your friends and family with this simple yet delicious appetizer!
Cranberry Brie Prosciutto Crostini
Ingredients
Crostini base
- 1 French baguette French baguette or crostini Can use store-bought crostini to save time.
Toppings
- 8 ounces Brie cheese Can substitute with Camembert or goat cheese.
- 4 ounces Prosciutto
- ½ cup Cranberry sauce Can use different types of jam.
- 1 tablespoon Balsamic glaze For drizzling before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
- Bake for 5-7 minutes, or until lightly toasted.
- Remove from the oven and let cool slightly.
- Top each slice with a piece of Brie cheese, a slice of prosciutto, and a spoonful of cranberry sauce.
- Drizzle with balsamic glaze before serving.
