Cranberry Pecan Baked Brie is a delightful appetizer that combines creamy cheese, sweet cranberry sauce, and crunchy pecans. This easy recipe is perfect for parties, holidays, or a cozy night in. With just a few simple ingredients, you can impress your guests and treat your taste buds to a warm and indulgent dish.
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Why Make This Recipe
This recipe is not only simple to make, but it also brings a wonderful mix of flavors and textures. The creamy Brie melts beautifully in the oven, while the cranberry sauce adds sweetness and tartness. The chopped pecans provide a lovely crunch, making every bite satisfying. Plus, it’s a crowd-pleaser that’s sure to be a hit at any gathering!
How to Make Cranberry Pecan Baked Brie
Making Cranberry Pecan Baked Brie is easy and quick! Here’s how:
Ingredients
- 1 round Brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup pecans, chopped
- 1 tablespoon honey (optional)
- 1 teaspoon fresh rosemary or thyme (optional)
- Crackers or baguette slices for serving
Directions
- Preheat your oven to 350°F (175°C).
- Place the round Brie cheese in a baking dish.
- Spread the cranberry sauce evenly over the top of the Brie.
- Sprinkle the chopped pecans on top and drizzle with honey if you like.
- Bake in the oven for 15-20 minutes, or until the Brie is melted and gooey.
- Remove from the oven and let cool for a few minutes.
- Serve warm with crackers or baguette slices.
How to Serve Cranberry Pecan Baked Brie
Serve your Cranberry Pecan Baked Brie warm, right out of the oven. Place it in the center of a platter and surround it with an assortment of crackers and sliced baguette. Encourage your guests to scoop out the melty cheese with the crackers, enjoying each bite.
How to Store Cranberry Pecan Baked Brie
If you have leftovers, you can store the baked Brie in the refrigerator. Place it in an airtight container and keep it for up to 3 days. Reheat in the oven before serving again, but make sure to let it cool slightly.
Tips to Make Cranberry Pecan Baked Brie
- Substitute homemade cranberry sauce for a fresher taste.
- Try adding other toppings like dried fruits or different nuts.
- For extra flavor, mix in some spices or herbs, such as cinnamon or pepper.
Variation
You can create different versions of this recipe by switching the toppings. For instance, use fig jam instead of cranberry sauce for a sweeter twist, or swap in walnuts for pecans if you prefer.
FAQs
1. Can I use a different cheese instead of Brie?
Yes, you can use Camembert or any soft cheese that melts well.
2. Can I make this ahead of time?
You can prepare the dish in advance by assembling it, then cover and refrigerate it until you are ready to bake.
3. Is this recipe gluten-free?
The Brie cheese and toppings are gluten-free, but make sure to serve it with gluten-free crackers or bread if needed.
Cranberry Pecan Baked Brie
Ingredients
Main Ingredients
- 1 round Brie cheese
- ½ cup cranberry sauce
- ¼ cup pecans, chopped
- 1 tablespoon honey (optional) Add for extra sweetness
- 1 teaspoon fresh rosemary or thyme (optional) Herbs can enhance flavor
Serving Accompaniments
- Crackers or baguette slices For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the round Brie cheese in a baking dish.
- Spread the cranberry sauce evenly over the top of the Brie.
- Sprinkle the chopped pecans on top and drizzle with honey if you like.
Baking
- Bake in the oven for 15-20 minutes, or until the Brie is melted and gooey.
- Remove from the oven and let cool for a few minutes.
Serving
- Serve warm with crackers or baguette slices.
