The Bacon, Egg & Cheese Breakfast Burrito is a delightful way to start your day. Packed with fluffy eggs, crispy bacon, and melted cheese, this burrito combines all the flavors of a classic breakfast into a portable meal. It’s easy to make and perfect for busy mornings or a leisurely weekend brunch.
Table of Contents
Why Make This Recipe
This recipe is not only delicious but also quick and satisfying. With just a few ingredients, you can whip up a hearty breakfast that will keep you full for hours. Plus, you can customize it with your favorite extras, making it a versatile choice for everyone in your family.
How to Make Bacon, Egg & Cheese Breakfast Burrito
Ingredients
- 4 large eggs
- 4-5 slices thick-cut bacon
- 1 tablespoon butter or oil
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 large flour tortillas (10-inch)
- 2 tablespoons fresh chopped parsley
Directions
- In a skillet over medium heat, cook the bacon until crispy. Once done, chop it into bite-sized pieces.
- In a bowl, beat the eggs with a pinch of salt and pepper.
- Pour the beaten eggs into the skillet over medium heat. Stir gently and cook until the eggs are soft and fluffy, about 3–4 minutes.
- Heat each tortilla in a pan on medium heat for about 30 seconds on each side.
- Place the cooked eggs in the center of each tortilla.
- Sprinkle some cheddar cheese on top of the eggs, then add the chopped bacon.
- Fold in the sides of each tortilla, and roll them into a burrito shape.
- Next, place the burritos in a hot, dry skillet for 1–2 minutes per side until they are crisp and golden.
- Slice the burritos in half and sprinkle with fresh parsley before serving.
How to Serve Bacon, Egg & Cheese Breakfast Burrito
Serve your breakfast burritos warm. You can add extra toppings like salsa, hot sauce, or avocado if you like. Pair them with a side of fresh fruit or your favorite breakfast potatoes to complete the meal.
How to Store Bacon, Egg & Cheese Breakfast Burrito
If you have leftovers, let the burritos cool down before wrapping them in foil or placing them in an airtight container. Store them in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat or in the microwave.
Tips to Make Bacon, Egg & Cheese Breakfast Burrito
- For more flavor, add vegetables like bell peppers or onions when cooking the eggs.
- Use different types of cheese such as pepper jack or feta for a twist.
- If you want to make them ahead, you can prepare the filling, store it in the fridge, and assemble the burritos in the morning.
Variation
Feel free to customize your burrito! You can add ingredients like diced tomatoes, spinach, or even a splash of hot sauce for extra heat.
FAQs
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, turkey bacon works well too! Just cook it until it’s crispy, like regular bacon.
Q: Can I make these burritos vegetarian?
A: Absolutely! Simply skip the bacon and add more vegetables or beans for protein.
Q: How can I freeze these burritos?
A: After cooking, let the burritos cool, then wrap them tightly in foil and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, microwave from frozen or bake in the oven until heated through.
Bacon, Egg & Cheese Breakfast Burrito
Ingredients
Main Ingredients
- 4 large large eggs
- 4-5 slices thick-cut bacon Cook until crispy
- 1 tablespoon butter or oil For cooking
- ½ cup shredded cheddar cheese
- to taste Salt and pepper
- 2 large flour tortillas (10-inch) For wrapping the filling
- 2 tablespoons fresh chopped parsley For garnish
Instructions
Preparation
- In a skillet over medium heat, cook the bacon until crispy. Once done, chop it into bite-sized pieces.
- In a bowl, beat the eggs with a pinch of salt and pepper.
- Pour the beaten eggs into the skillet over medium heat. Stir gently and cook until the eggs are soft and fluffy, about 3–4 minutes.
- Heat each tortilla in a pan on medium heat for about 30 seconds on each side.
Assembly
- Place the cooked eggs in the center of each tortilla.
- Sprinkle some cheddar cheese on top of the eggs, then add the chopped bacon.
- Fold in the sides of each tortilla, and roll them into a burrito shape.
Cooking
- Next, place the burritos in a hot, dry skillet for 1–2 minutes per side until they are crisp and golden.
- Slice the burritos in half and sprinkle with fresh parsley before serving.
