The Triple Cheese Bacon Melt is a mouthwatering delight that combines the crispy goodness of bacon with the creamy richness of three different cheeses. This sandwich is perfect for lunch or a snack, providing comfort and satisfaction in every bite. Whether you’re cooking for yourself, friends, or family, this cheesy and savory treat is sure to please everyone.
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Why Make This Recipe
Making the Triple Cheese Bacon Melt is an excellent choice for several reasons. First, it is incredibly simple to prepare, leaving you with plenty of time to enjoy the delicious results. Second, the combination of different cheeses adds a depth of flavor that is both rich and satisfying. Finally, who doesn’t love crispy bacon? This recipe takes classic grilled cheese to a whole new level, making it a perfect indulgence for any occasion.
How to Make Triple Cheese Bacon Melt
Creating this tasty sandwich is easy, and it can be done in just a few simple steps.
Ingredients:
- 8 slices of thick-cut bread (sourdough, brioche, or rustic white)
- 8 strips thick-cut bacon
- 2 tablespoons unsalted butter, softened
- 3 types of cheese (e.g., cheddar, mozzarella, and provolone)
Directions:
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, butter one side of each slice of bread.
- On the unbuttered side of half the bread slices, layer the three types of cheese, followed by the cooked bacon, and then another layer of cheese.
- Top with the remaining bread slices, buttered side up.
- Grill the sandwiches in the skillet over medium heat until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Slice and serve while hot.
How to Serve Triple Cheese Bacon Melt
The Triple Cheese Bacon Melt is best served hot and fresh from the skillet. You can enjoy it on its own or with a side of tomato soup for a classic pairing. Add some pickles or a simple salad to complete the meal.
How to Store Triple Cheese Bacon Melt
If you have leftovers, cool the sandwiches to room temperature, then wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to three days. To reheat, simply grill again in a skillet until warmed through.
Tips to Make Triple Cheese Bacon Melt
- Use a mixture of cheeses for added flavor; sharp cheddar, creamy mozzarella, and spicy provolone work great together.
- Keep the heat at medium to avoid burning the bread while ensuring the cheese melts fully.
- Feel free to add extras like sautéed onions, peppers, or your favorite herbs for additional taste.
Variation
For a vegetarian option, you can skip the bacon and add vegetables like spinach or mushrooms instead. This still keeps the delicious cheesy aspect while making it lighter.
FAQs
1. Can I use different types of bread?
Yes, you can use any thick-cut bread you like, such as whole-grain, rye, or even a bagel.
2. How do I know when the cheese is melted?
You can tell the cheese is melted when it drips out a bit when you slice the sandwich or when it’s gooey and stretching as you lift the sandwich.
3. Can I make the bacon in the oven instead?
Absolutely! Baking the bacon on a sheet pan in the oven is a great way to cook it evenly without the mess of splattering.
Enjoy making your Triple Cheese Bacon Melt! This recipe is sure to bring smiles and full bellies to your table.
Triple Cheese Bacon Melt
Ingredients
For the sandwich
- 8 slices thick-cut bread (sourdough, brioche, or rustic white)
- 8 strips thick-cut bacon
- 2 tablespoons unsalted butter, softened
- 3 types of cheese (e.g., cheddar, mozzarella, and provolone) Use a combination for best flavor
Instructions
Cooking the bacon
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Preparing the bread
- In the same skillet, butter one side of each slice of bread.
- On the unbuttered side of half the bread slices, layer the three types of cheese, followed by the cooked bacon, and then another layer of cheese.
- Top with the remaining bread slices, buttered side up.
Grilling the sandwiches
- Grill the sandwiches in the skillet over medium heat until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Slice and serve while hot.
