Crispy Parmesan Garlic Chicken Burritos are a delicious and satisfying meal you can whip up in no time. Packed with crunchy chicken, gooey cheese, and savory flavors, these burritos are sure to become a family favorite. Whether for lunch or dinner, this recipe hits the spot and keeps everyone coming back for more.
Table of Contents
Why Make This Recipe
Why should you make Crispy Parmesan Garlic Chicken Burritos? First, they are easy to prepare and require minimal ingredients. Second, the combination of crispy chicken and melted cheese wrapped in a soft tortilla makes for a comforting and satisfying meal. Finally, this recipe is versatile; you can customize it to fit your taste. Add your favorite toppings or serve it with salsa for a flavorful twist!
How to Make Crispy Parmesan Garlic Chicken Burritos
Ingredients:
- 2 pieces boneless, skinless chicken breasts, cut into strips
- 1/2 cup plain breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil (for pan-frying)
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/2 teaspoon red pepper flakes (optional)
- 2-3 large flour tortillas
- 1 tablespoon butter (for toasting the burritos)
- Fresh chopped parsley (for garnish)
Directions:
- In a shallow bowl, combine the breadcrumbs, grated parmesan, garlic powder, paprika, salt, and pepper. Stir to mix.
- Dredge each chicken strip in the seasoned breadcrumb mixture, making sure each piece is coated thoroughly.
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken strips in a single layer, working in batches if needed. Cook for about 3-4 minutes per side, until each strip is golden brown and cooked through.
- Transfer the cooked chicken to a plate and let it rest for a couple of minutes. Then, chop into bite-sized pieces.
- Lay out each flour tortilla on a clean surface. Place a layer of shredded cheese in the center of each tortilla, then add a generous portion of crispy chicken. Sprinkle with red pepper flakes, if using.
- Fold in the sides of the tortilla, then roll up from the bottom to form a tight burrito.
- Melt the butter in a clean skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes per side, or until golden brown and crisp.
- Slice each burrito in half and garnish with fresh chopped parsley. Serve hot and enjoy!
How to Serve Crispy Parmesan Garlic Chicken Burritos
Serve Crispy Parmesan Garlic Chicken Burritos hot, straight from the skillet. They pair wonderfully with your favorite dipping sauce, such as salsa, guacamole, or sour cream. You can also add a side salad or some chips for a complete meal.
How to Store Crispy Parmesan Garlic Chicken Burritos
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through, or microwave for a quick option.
Tips to Make Crispy Parmesan Garlic Chicken Burritos
- Make sure to coat the chicken strips evenly in the breadcrumb mixture for maximum crunch.
- Feel free to add extra spices to the breadcrumb mix for a flavor kick.
- Use a non-stick skillet for best results when toasting the burritos.
Variation
You can easily switch up the cheese to your preference; try using cheddar or pepper jack for a different flavor. You can also add some sautéed vegetables, like bell peppers or onions, to the filling for added texture and taste.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work great in this recipe and will add more flavor.
Q: Can I make these burritos ahead of time?
A: Yes, you can make the chicken ahead of time and assemble the burritos when you’re ready to eat.
Q: Can I bake these burritos instead of frying?
A: Absolutely! Place the assembled burritos on a baking sheet and bake at 350°F (175°C) for about 15-20 minutes or until golden brown.
Crispy Parmesan Garlic Chicken Burritos
Ingredients
For the chicken
- 2 pieces boneless, skinless chicken breasts, cut into strips
- ½ cup plain breadcrumbs This will help achieve the crispy texture.
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoons olive oil (for pan-frying) Olive oil adds flavor and helps with cooking the chicken.
- 1 cup shredded mozzarella or Monterey Jack cheese Choose your favorite type of cheese.
- ½ teaspoon red pepper flakes (optional) Use if you like a little heat.
For assembling and toasting
- 2-3 large flour tortillas Larger tortillas will hold more filling.
- 1 tablespoon butter (for toasting the burritos) Butter gives a rich flavor when toasting.
- Fresh chopped parsley (for garnish)
Instructions
Preparation
- In a shallow bowl, combine the breadcrumbs, grated parmesan, garlic powder, paprika, salt, and pepper. Stir to mix.
- Dredge each chicken strip in the seasoned breadcrumb mixture, making sure each piece is coated thoroughly.
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken strips in a single layer, working in batches if needed. Cook for about 3-4 minutes per side, until each strip is golden brown and cooked through.
- Transfer the cooked chicken to a plate and let it rest for a couple of minutes. Then, chop into bite-sized pieces.
Assembling the Burritos
- Lay out each flour tortilla on a clean surface. Place a layer of shredded cheese in the center of each tortilla, then add a generous portion of crispy chicken. Sprinkle with red pepper flakes, if using.
- Fold in the sides of the tortilla, then roll up from the bottom to form a tight burrito.
Toasting
- Melt the butter in a clean skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes per side, or until golden brown and crisp.
- Slice each burrito in half and garnish with fresh chopped parsley. Serve hot and enjoy!
