No-Bake Peanut Butter Balls are a tasty and easy treat that anyone can make. With just a few simple ingredients, you can whip up these delicious snacks without turning on the oven. They are perfect for satisfying a sweet tooth or for sharing at parties and gatherings.
Why Make This Recipe
This recipe is great because it requires no baking, which means less cleanup and more time to enjoy your tasty treats. Plus, peanut butter and chocolate are a classic combination that many people love. They are quick to make, perfect for any occasion, and you can customize them with your favorite toppings.
How to Make No-Bake Peanut Butter Balls
Ingredients:
- 1.5 cups Creamy Peanut Butter
- 0.5 cup Unsalted Butter, softened
- 1 teaspoon Vanilla Extract
- 3 cups Powdered Sugar
- 2 cups Semi-Sweet Chocolate Chips
- 2 teaspoons Coconut Oil or Shortening (optional, for smoother chocolate coating)
Directions:
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
- Gradually add the powdered sugar, about one cup at a time. Mix thoroughly after each addition until the mixture forms a thick, dough-like consistency.
- Using a tablespoon or small cookie scoop, portion out the dough and roll each scoop into a ball with your hands.
- Place the peanut butter balls onto a parchment-lined baking sheet, ensuring they are not touching.
- Refrigerate the balls for at least 30 minutes or until firm to the touch.
- Meanwhile, add the chocolate chips and coconut oil (if using) to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each round, until the chocolate is melted and glossy.
- Using a fork or dipping tool, gently drop each peanut butter ball into the melted chocolate. Lift the ball out, letting the excess chocolate drip off, and carefully place it back on the parchment-lined baking sheet.
- Once all the balls are coated, return the tray to the refrigerator for 20-30 minutes, or until the chocolate coating is fully set.
- Store the finished peanut butter balls in an airtight container in the fridge for up to one week.
How to Serve No-Bake Peanut Butter Balls
No-Bake Peanut Butter Balls can be served as a quick snack or dessert. They look great on a platter, making them perfect for parties or gatherings. You can also offer them in snack bags for a fun treat on the go.
How to Store No-Bake Peanut Butter Balls
Store the peanut butter balls in an airtight container in the fridge. They can stay fresh for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate them with parchment paper to stop them from sticking together.
Tips to Make No-Bake Peanut Butter Balls
- Make sure the butter is softened for easy mixing.
- For a fun twist, you can add chopped nuts or mini chocolate chips to the peanut butter mixture before rolling them into balls.
- If you want a sweeter treat, feel free to add extra powdered sugar to taste.
Variation
You can customize these peanut butter balls in many ways. Try adding different types of chocolate, like white chocolate or dark chocolate, for a different flavor. You can also roll them in crushed nuts, sprinkles, or shredded coconut for added texture.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you like a bit of crunch in your treats!What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute to make this recipe vegan.Can I freeze the peanut butter balls?
Yes, you can freeze them! Just be sure to store them in an airtight container with parchment paper between layers. They’ll stay fresh for up to three months in the freezer.
No-Bake Peanut Butter Balls
Ingredients
Main Ingredients
- 1.5 cups Creamy Peanut Butter
- 0.5 cup Unsalted Butter, softened Ensure the butter is softened for easy mixing.
- 1 teaspoon Vanilla Extract
- 3 cups Powdered Sugar Adjust to taste for sweetness.
Coating
- 2 cups Semi-Sweet Chocolate Chips
- 2 teaspoons Coconut Oil or Shortening Optional, for smoother chocolate coating.
Instructions
Preparation
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
- Gradually add the powdered sugar, about one cup at a time. Mix thoroughly after each addition until the mixture forms a thick, dough-like consistency.
- Using a tablespoon or small cookie scoop, portion out the dough and roll each scoop into a ball with your hands.
- Place the peanut butter balls onto a parchment-lined baking sheet, ensuring they are not touching.
- Refrigerate the balls for at least 30 minutes or until firm to the touch.
Coating
- Add the chocolate chips and coconut oil (if using) to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each round, until the chocolate is melted and glossy.
- Using a fork or dipping tool, gently drop each peanut butter ball into the melted chocolate. Lift the ball out, letting the excess chocolate drip off, and carefully place it back on the parchment-lined baking sheet.
- Once all the balls are coated, return the tray to the refrigerator for 20-30 minutes, or until the chocolate coating is fully set.
