Are you craving those delicious green beans from Texas Roadhouse but don’t want to make the trip? This simple copycat recipe lets you enjoy those tasty green beans right at home! With a mix of bacon, onions, and seasonings, they are sure to be a hit at your next family dinner or BBQ.
Why Make This Recipe
Making Texas Roadhouse Copycat Green Beans at home is a great idea for several reasons. First, it is an easy dish that requires just a few ingredients. Second, they are packed with flavor, thanks to the addition of bacon and spices. Finally, you can enjoy this classic side dish any day of the week without waiting for a night out. Plus, it’s a great way to impress your family and friends with a taste of restaurant-quality food!
How to Make Texas Roadhouse Copycat Green Beans
Ingredients:
- 4 slices bacon, diced
- 1 small onion, finely chopped
- 2 cans (14.5 oz each) green beans, drained
- 1 can (14.5 oz) chicken broth
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Directions:
- In a large skillet, cook the diced bacon over medium heat until it is crispy. Remove the bacon pieces and set them aside, leaving the bacon grease in the skillet.
- In the same skillet with the bacon grease, add the chopped onion and sauté for about 4-5 minutes until the onion becomes soft and translucent.
- Add the drained green beans to the skillet and pour in the chicken broth. Stir to combine.
- Stir in the brown sugar, garlic powder, salt, and pepper. Bring the mixture to a simmer over medium heat.
- Let the green beans simmer for 10-15 minutes, allowing the flavors to combine and the broth to reduce slightly.
- Once the beans are tender and the broth has reduced a bit, stir in the cooked bacon pieces and simmer for another 5 minutes to let the flavors meld.
- Serve the green beans hot, topped with extra crispy bacon if desired.
How to Serve Texas Roadhouse Copycat Green Beans
These green beans make a perfect side dish for grilled meats, roasted chicken, or pork chops. Serve them warm on a platter, garnished with extra crispy bacon pieces for an added touch. They are a great addition to any family meal or gathering!
How to Store Texas Roadhouse Copycat Green Beans
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. To reheat, simply warm them up in a skillet or microwave until heated through.
Tips to Make Texas Roadhouse Copycat Green Beans
- Use fresh green beans instead of canned for an even better texture and flavor if you have them available.
- You can adjust the seasoning based on your taste. Try adding more garlic or even a pinch of red pepper flakes for some heat.
- For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
Variation
If you want to try a different flavor, consider adding a splash of soy sauce or a sprinkle of crushed red pepper flakes. You can also mix in some cooked mushrooms for added earthiness!
FAQs
1. Can I make these green beans ahead of time?
Yes, you can cook the green beans ahead of time and reheat them when you are ready to serve.
2. Can I use fresh green beans instead of canned?
Absolutely! Just blanch the fresh green beans in boiling water for a few minutes before adding them to the recipe.
3. How can I make this dish spicier?
To add some spice, consider adding crushed red pepper flakes or diced jalapeños while cooking.
Texas Roadhouse Copycat Green Beans
Ingredients
Main Ingredients
- 4 slices bacon, diced
- 1 small onion, finely chopped
- 2 cans green beans, drained (14.5 oz each)
- 1 can chicken broth (14.5 oz)
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Cooking
- In a large skillet, cook the diced bacon over medium heat until it is crispy. Remove the bacon pieces and set them aside, leaving the bacon grease in the skillet.
- In the same skillet with the bacon grease, add the chopped onion and sauté for about 4-5 minutes until the onion becomes soft and translucent.
- Add the drained green beans to the skillet and pour in the chicken broth. Stir to combine.
- Stir in the brown sugar, garlic powder, salt, and pepper. Bring the mixture to a simmer over medium heat.
- Let the green beans simmer for 10-15 minutes, allowing the flavors to combine and the broth to reduce slightly.
- Once the beans are tender and the broth has reduced a bit, stir in the cooked bacon pieces and simmer for another 5 minutes to let the flavors meld.
- Serve the green beans hot, topped with extra crispy bacon if desired.
