Creamy Ranch Steak & Mozzarella Garlic Butter Pasta

Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is a delicious and easy-to-make dish that combines tender steak, pasta, and a rich garlic butter sauce. This comforting recipe is perfect for a weeknight dinner or a special occasion. With its creamy texture and flavorful ingredients, this dish will satisfy your taste buds and have everyone asking for seconds!

Why Make This Recipe

There are many reasons to make Creamy Ranch Steak & Mozzarella Garlic Butter Pasta. First, it is quick to prepare, taking less than 30 minutes from start to finish. Second, the flavors blend beautifully, thanks to the ranch seasoning and garlic. Lastly, the creamy sauce paired with steak and cheese makes for a hearty meal that the whole family will love. If you enjoy tasty, homemade pasta dishes, this recipe is a must-try!

How to Make Creamy Ranch Steak & Mozzarella Garlic Butter Pasta

Ingredients:

• 1 lb steak (thinly sliced)
• 1 lb pasta (penne, rotini, etc.)
• 1/2 cup butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 2 tbsp ranch seasoning mix
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley (for garnish)

Directions:

1. Cook the pasta according to package instructions.
2. Drain and set aside.
3. In a large skillet, melt 2 tbsp of butter over medium-high heat.
4. Add the steak, season with salt and pepper, and cook until browned.
5. Remove the steak and set aside.
6. In the same skillet, melt the remaining butter and sauté the garlic until fragrant.
7. Add the heavy cream, ranch seasoning, and Parmesan cheese.
8. Stir until smooth.
9. Toss in the cooked pasta, steak, and mozzarella.
10. Stir until the cheese melts and the sauce coats the pasta.
11. Sprinkle with fresh parsley and serve hot.

How to Serve Creamy Ranch Steak & Mozzarella Garlic Butter Pasta

Serve Creamy Ranch Steak & Mozzarella Garlic Butter Pasta warm, garnished with fresh parsley. You can enjoy this dish on its own or pair it with a side salad or some crusty bread for an extra touch. It also makes a great meal for guests!

How to Store Creamy Ranch Steak & Mozzarella Garlic Butter Pasta

To store any leftovers, let the pasta cool to room temperature. Place it in an airtight container and refrigerate for up to 3 days. If you want to reheat it, warm it up in the microwave or on the stovetop. You may need to add a splash of milk or extra cream to keep the sauce creamy.

Tips to Make Creamy Ranch Steak & Mozzarella Garlic Butter Pasta

• For extra flavor, you can marinate the steak in the ranch seasoning for 30 minutes before cooking.
• Feel free to add vegetables, such as spinach or bell peppers, for added nutrition and color.
• If you prefer a spicier kick, add some red pepper flakes to the sauce.

Variation

If you want to switch things up, try substituting the steak for grilled chicken or shrimp. You can also use different types of cheese, such as cheddar or gouda, for a unique flavor.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as spaghetti or fettuccine.

2. Can I make this recipe in advance?
While the pasta is best served fresh, you can prepare the sauce ahead of time and cook the pasta when you are ready to serve.

3. Is there a vegetarian option for this dish?
Yes! You can replace the steak with sautéed mushrooms or your favorite plant-based protein for a vegetarian version.

Enjoy making and sharing this delicious Creamy Ranch Steak & Mozzarella Garlic Butter Pasta with your loved ones!

Creamy Ranch Steak & Mozzarella Garlic Butter Pasta

A delicious and easy-to-make dish that combines tender steak, pasta, and a rich garlic butter sauce, perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 650 kcal

Ingredients

  

Main Ingredients

• 1 lb steak (thinly sliced)
• 1 lb pasta (penne, rotini, etc.)
• ½ cup butter Divided, 2 tbsp for cooking steak and the rest for the sauce.
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 2 tbsp ranch seasoning mix
• ½ cup grated Parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley (for garnish)

Instructions

 

Preparation

• Cook the pasta according to package instructions. Drain and set aside.
• In a large skillet, melt 2 tbsp of butter over medium-high heat.
• Add the steak, season with salt and pepper, and cook until browned. Remove the steak and set aside.

Cooking the Sauce

• In the same skillet, melt the remaining butter and sauté the garlic until fragrant.
• Add the heavy cream, ranch seasoning, and Parmesan cheese. Stir until smooth.

Combining Ingredients

• Toss in the cooked pasta, steak, and mozzarella.
• Stir until the cheese melts and the sauce coats the pasta.
• Sprinkle with fresh parsley and serve hot.

Notes

For extra flavor, you can marinate the steak in the ranch seasoning for 30 minutes before cooking. Feel free to add vegetables, like spinach or bell peppers, for added nutrition and color. If you prefer a spicier kick, add some red pepper flakes to the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Comfort Food, Creamy Pasta, Garlic Butter Pasta, Quick Dinner, Steak Pasta