Fried Strawberry Cheesecake Sandwiches are a delicious treat that combines the creamy goodness of cheesecake with fresh strawberries, all wrapped in a crispy, golden brown layer. Perfect for breakfast, dessert, or even a snack, this recipe is sure to satisfy your sweet tooth. It’s easy to make and will impress anyone who tries it!
Why Make This Recipe
This recipe is a fantastic way to enjoy the classic flavors of cheesecake and strawberries in a fun and easy-to-eat form. It’s great for special occasions or just to brighten up a regular day. The combination of creamy filling, fresh fruit, and crispy bread creates a delightful experience in every bite. Plus, frying the sandwiches gives them a unique texture that makes them even more irresistible.
How to Make Fried Strawberry Cheesecake Sandwiches
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 slices bread (white or brioche)
- 4 large strawberries, sliced
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 1/2 cup milk
- 1/4 cup granulated sugar (for coating)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Directions:
- In a bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Spread the cream cheese mixture on 4 slices of bread.
- Top the cream cheese with sliced strawberries and place the remaining bread slices on top to form sandwiches.
- In a shallow dish, whisk together flour, cinnamon, and salt.
- In another shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture, ensuring both sides are coated, then dredge in the flour mixture.
- Heat vegetable oil in a skillet over medium heat.
- Once hot, fry the sandwiches for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
- Coat each sandwich with granulated sugar and dust with powdered sugar before serving.
How to Serve Fried Strawberry Cheesecake Sandwiches
Serve these sandwiches warm for the best taste! You can enjoy them on their own or pair them with a scoop of vanilla ice cream for an extra special treat. Adding a drizzle of chocolate sauce can also elevate this delightful snack.
How to Store Fried Strawberry Cheesecake Sandwiches
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten fresh but can be reheated in a skillet or microwave. Just keep in mind that the texture may change when reheating.
Tips to Make Fried Strawberry Cheesecake Sandwiches
- Make sure your cream cheese is softened to blend easily with the sugar and vanilla.
- For a lighter option, try using whole-grain bread or even a gluten-free alternative.
- Feel free to experiment with different fruits, like blueberries or bananas, to switch up the flavor.
Variation
You can easily switch up this recipe by adding other toppings like chocolate chips or nuts to the cream cheese mixture. For a twist, try using flavored cream cheese, such as strawberry or vanilla.
FAQs
1. Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches and store them in the fridge until you’re ready to fry them. However, it’s best to fry them right before serving for maximum crispiness.
2. What type of bread works best?
White or brioche bread is ideal because they are soft and slightly sweet. However, you can use any bread you have on hand.
3. Can I bake instead of frying?
Yes, if you prefer a healthier option, you can bake the sandwiches in the oven at 375°F (190°C) until golden brown. Just brush the tops with a little butter or oil before baking.
Enjoy your Fried Strawberry Cheesecake Sandwiches!
Fried Strawberry Cheesecake Sandwiches
Ingredients
For the Cheesecake Filling
- 1 package (8 oz) cream cheese, softened Make sure it’s softened for easy mixing.
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Sandwiches
- 8 slices bread (white or brioche) Soft and slightly sweet bread is preferred.
- 4 large strawberries, sliced
For Coating and Frying
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 large eggs, beaten
- ½ cup milk
- ¼ cup granulated sugar (for coating) For coating after frying.
- Vegetable oil (for frying) Amount varies depending on frying method.
- Powdered sugar (for dusting) For serving.
Instructions
Preparation
- In a bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Spread the cream cheese mixture on 4 slices of bread.
- Top the cream cheese with sliced strawberries and place the remaining bread slices on top to form sandwiches.
Coating
- In a shallow dish, whisk together flour, cinnamon, and salt.
- In another shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture, ensuring both sides are coated, then dredge in the flour mixture.
Frying
- Heat vegetable oil in a skillet over medium heat.
- Once hot, fry the sandwiches for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
- Coat each sandwich with granulated sugar and dust with powdered sugar before serving.
