Crock-Pot Chicken Teriyaki is a delicious and easy meal that anyone can make. It combines tender chicken with a savory teriyaki sauce, vibrant veggies, and is served over rice. This recipe is perfect for busy days when you want a tasty dinner without a lot of fuss.
Why Make This Recipe
This recipe is great for several reasons. First, it is super simple to prepare—just throw everything into the Crock-Pot and let it cook. Second, it’s a healthy option, packed with protein and vegetables. Finally, it’s a crowd-pleaser that can satisfy both kids and adults alike, making it a perfect weeknight dinner.
How to Make Crock-Pot Chicken Teriyaki
Ingredients:
- 1 lb chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Cooked rice for serving
Directions:
- Place the diced chicken in the Crock-Pot.
- Add chicken broth, teriyaki sauce, garlic, ginger, salt, and pepper.
- Stir to combine all the ingredients.
- Add broccoli and bell pepper on top of the mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Serve over cooked rice.
How to Serve Crock-Pot Chicken Teriyaki
To serve Crock-Pot Chicken Teriyaki, place a scoop of cooked rice onto a plate or bowl. Top it with the delicious chicken and veggie mixture from the Crock-Pot. You can also garnish it with sesame seeds or green onions for extra flavor if you like.
How to Store Crock-Pot Chicken Teriyaki
If you have leftovers, let them cool to room temperature. Then, store the Crock-Pot Chicken Teriyaki in an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Crock-Pot Chicken Teriyaki
- Make sure to chop your chicken into even pieces for consistent cooking.
- Feel free to add other vegetables like carrots or snap peas for extra nutrition and flavor.
- If you like a thicker sauce, you can remove the lid in the last 30 minutes of cooking to let it reduce.
Variation
You can easily customize this recipe by using tofu instead of chicken for a vegetarian option. You can also switch up the sauce by using sweet and sour sauce or adding some spicy elements if you enjoy a little heat.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may require longer cooking times. Make sure it’s cooked thoroughly before serving.
2. Can I cook this on the stove instead of a Crock-Pot?
Yes! You can cook the ingredients in a pot on the stove over medium heat until the chicken is cooked through, usually 20-30 minutes.
3. How spicy is this dish?
Crock-Pot Chicken Teriyaki is not spicy at all. It has a sweet and savory flavor. If you want heat, you can add red pepper flakes or sriracha.
Enjoy your meal, and happy cooking!
Crock-Pot Chicken Teriyaki
Ingredients
Main Ingredients
- 1 lb chicken, diced Make sure to chop your chicken into even pieces for consistent cooking.
- 1 cup chicken broth
- ½ cup teriyaki sauce
- 1 cup broccoli florets Feel free to add other vegetables like carrots or snap peas.
- 1 whole bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Cooked rice for serving
Instructions
Preparation
- Place the diced chicken in the Crock-Pot.
- Add chicken broth, teriyaki sauce, garlic, ginger, salt, and pepper.
- Stir to combine all the ingredients.
- Add broccoli and bell pepper on top of the mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Serve over cooked rice.
