One-Pot Smoky Cheddar Ranch Chicken & Beef Sausage Pasta is a delightful and hearty dish that combines savory meats, creamy cheese, and flavorful ranch seasoning all in one pot. This recipe is perfect for busy weeknights when you want something quick and delicious without fussing over multiple pans. You’ll love how easy it is to make and how great it tastes.
Why Make This Recipe
This recipe is a winner for many reasons. First, it is a one-pot meal, which means less cleanup for you. Second, it combines the rich flavors of smoky cheddar and hearty sausage with the simplicity of ranch seasoning. It’s also packed with protein from chicken and sausage, making it a filling choice. Plus, it’s easy to customize based on your preferences or what you have on hand.
How to Make One-Pot Smoky Cheddar Ranch Chicken & Beef Sausage Pasta
Ingredients:
- 1 lb chicken breast, diced
- 1 lb smoked beef sausage, sliced (andouille or kielbasa style)
- 12 oz penne or rotini pasta
- 1 cup shredded smoked cheddar cheese
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, add the diced chicken and sausage over medium heat. Cook until the chicken is browned.
- Add the ranch seasoning, pasta, and chicken broth to the pot, stirring well.
- Bring to a boil, then reduce heat and simmer until pasta is tender, about 10-12 minutes.
- Stir in the shredded smoked cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
How to Serve One-Pot Smoky Cheddar Ranch Chicken & Beef Sausage Pasta
Serve the pasta hot, straight from the pot. You can enjoy it on its own or pair it with a side salad or garlic bread for a complete meal. For an extra pop of flavor, consider adding more fresh parsley or a sprinkle of crushed red pepper flakes.
How to Store One-Pot Smoky Cheddar Ranch Chicken & Beef Sausage Pasta
If you have leftovers, let the pasta cool to room temperature. Store it in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze it for longer storage, but the texture may change slightly upon reheating.
Tips to Make One-Pot Smoky Cheddar Ranch Chicken & Beef Sausage Pasta
- For a little heat, consider adding diced jalapeños or a splash of hot sauce.
- You can use any pasta shape you like, so feel free to experiment!
- Make sure to stir occasionally while cooking to prevent the pasta from sticking to the bottom of the pot.
Variation
Try swapping the chicken for ground turkey or even a plant-based meat for a different flavor profile. You can also try different types of cheese, like pepper jack for more spice or mozzarella for a milder taste.
FAQs
1. Can I use different types of sausage?
Yes! You can use any cooked sausage you like, such as Italian sausage or turkey sausage.
2. Is this recipe freezer-friendly?
Yes, it can be frozen, but the texture may change when you reheat it. Store in a freezer-safe container.
3. Can I add vegetables to this dish?
Absolutely! You can add your favorite vegetables like bell peppers, spinach, or broccoli for added nutrition and flavor. Just make sure to cook them slightly before adding the pasta.
One-Pot Smoky Cheddar Ranch Chicken & Beef Sausage Pasta
Ingredients
Main ingredients
- 1 lb chicken breast, diced
- 1 lb smoked beef sausage, sliced (andouille or kielbasa style)
- 12 oz penne or rotini pasta
- 1 cup shredded smoked cheddar cheese
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, add the diced chicken and sausage over medium heat. Cook until the chicken is browned.
- Add the ranch seasoning, pasta, and chicken broth to the pot, stirring well.
- Bring to a boil, then reduce heat and simmer until pasta is tender, about 10-12 minutes.
- Stir in the shredded smoked cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
