Root Beer Baked Beans are a delightful twist on a classic dish. This recipe combines the rich, sweet flavor of root beer with hearty baked beans, creating a comforting side dish perfect for any occasion. Whether you’re hosting a barbecue or looking for a cozy family meal, these beans will be a hit.
Why Make This Recipe
Making Root Beer Baked Beans is a simple way to elevate your meal. They are quick to prepare and require just a few ingredients. Plus, the subtle sweetness from the root beer gives a unique flavor that pairs perfectly with meats and other side dishes. It’s not just another baked bean recipe; it’s a tasty way to surprise your guests with something different!
How to Make Root Beer Baked Beans
Ingredients
- 2 cans of baked beans
- 1 cup root beer
- 1/2 cup barbecue sauce
- 6 slices of bacon, chopped
- 1 onion, diced
- 1 tablespoon mustard
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the chopped bacon until crispy. Remove and set aside on paper towels.
- In the same skillet, sauté the diced onion until soft.
- In a large mixing bowl, combine the baked beans, root beer, barbecue sauce, mustard, and sautéed onions.
- Stir in the bacon and season with salt and pepper to taste.
- Pour the mixture into a baking dish and bake for 30-40 minutes, or until heated through and bubbly.
- Serve warm as a side dish at your next gathering.
How to Serve Root Beer Baked Beans
Root Beer Baked Beans make a perfect side dish at barbecues, picnics, or family dinners. Pair them with grilled meats, burgers, or hot dogs for a classic combination. You can also serve them alongside a fresh salad or coleslaw for a well-rounded meal.
How to Store Root Beer Baked Beans
To store leftover baked beans, let them cool down completely. Transfer them to an airtight container and keep them in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. To reheat, simply warm them in the oven or on the stovetop until heated through.
Tips to Make Root Beer Baked Beans
- For an extra layer of flavor, add chopped bell peppers or jalapeños while sautéing the onions.
- If you want more sweetness, increase the amount of root beer or barbecue sauce.
- Top the baked beans with shredded cheese during the last few minutes of baking for a cheesy twist.
Variation
You can experiment with different types of barbecue sauce to customize the flavor. A spicy barbecue sauce will give the beans a nice kick, while a mustard-based sauce adds tanginess.
FAQs
1. Can I use homemade baked beans?
Absolutely! Homemade baked beans will work great for this recipe.
2. Is root beer necessary for this recipe?
Root beer provides a unique flavor, but you could use cola or Dr. Pepper as substitutes for a different taste.
3. Can I make this dish ahead of time?
Yes, you can prepare it the day before, refrigerate it, and reheat it in the oven before serving.
Root Beer Baked Beans
Ingredients
Main Ingredients
- 2 cans baked beans Use your favorite brand
- 1 cup root beer Can substitute with cola or Dr. Pepper
- ½ cup barbecue sauce Feel free to experiment with flavors
- 6 slices bacon, chopped Cook until crispy
- 1 medium onion, diced Sauté until softened
- 1 tablespoon mustard
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the chopped bacon until crispy. Remove and set aside on paper towels.
- In the same skillet, sauté the diced onion until soft.
- In a large mixing bowl, combine the baked beans, root beer, barbecue sauce, mustard, and sautéed onions.
- Stir in the bacon and season with salt and pepper to taste.
- Pour the mixture into a baking dish and bake for 30-40 minutes, or until heated through and bubbly.
- Serve warm as a side dish.
