Garlicky Seafood Boil Sauce with Butter is a delicious and flavorful addition to any seafood feast. This rich and savory sauce is perfect for dipping shrimp, crab, and other seafood treats. With simple ingredients and quick preparation, it’s easy to whip up a batch that will impress your family and friends.
Why Make This Recipe
This sauce is not just easy to make; it brings out the best in seafood. The combination of garlic, butter, and spices creates a rich flavor that enhances the natural taste of shellfish. Whether you’re hosting a seafood boil or enjoying a simple shrimp dinner, this sauce elevates the meal and adds a touch of gourmet flair.
How to Make Garlicky Seafood Boil Sauce with Butter
Making Garlicky Seafood Boil Sauce with Butter is a breeze! Follow these simple steps:
Ingredients:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Directions:
- In a saucepan over medium heat, melt the unsalted butter.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in lemon juice, paprika, Old Bay seasoning, salt, and pepper.
- Let the sauce simmer for about 5 minutes to allow flavors to meld.
- Remove from heat and stir in fresh parsley.
- Serve warm as a dipping sauce for seafood.
How to Serve Garlicky Seafood Boil Sauce with Butter
Serve this sauce warm in a small bowl alongside your seafood. It pairs beautifully with shrimp, crab, lobster, and even fish. You can also drizzle it over cooked seafood for extra flavor. Don’t forget to have some nice crusty bread ready to soak up any leftover sauce!
How to Store Garlicky Seafood Boil Sauce with Butter
If you have any leftover sauce, you can store it in an airtight container in the refrigerator. This sauce will keep well for up to one week. When you’re ready to use it again, simply reheat it in a saucepan over low heat until warm.
Tips to Make Garlicky Seafood Boil Sauce with Butter
- For extra flavor, use freshly chopped garlic instead of pre-minced garlic.
- Adjust the Old Bay seasoning according to your taste. If you like a bit more spice, feel free to add a pinch of cayenne pepper!
- Fresh parsley adds a bright touch, so don’t skip it. You can also try other herbs like cilantro for a different flavor.
Variation
You can customize this sauce to suit your taste. For a spicy kick, add some red pepper flakes or a few drops of hot sauce. If you prefer a citrusy flavor, try adding more lemon juice or even some lime juice.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to adjust the salt in the recipe to avoid it being too salty.
2. Can I make this sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. Just reheat it gently before serving.
3. Is it possible to freeze the sauce?
Yes, you can freeze the sauce. Store it in an airtight container, and it will last for up to three months. Thaw it in the refrigerator before reheating.
Garlicky Seafood Boil Sauce with Butter
Ingredients
Main Ingredients
- ½ cup unsalted butter Melted for the base of the sauce
- 4 cloves garlic, minced Freshly minced for best flavor
- 1 tablespoon lemon juice Freshly squeezed preferred
- 1 teaspoon paprika Adds depth to the flavor
- 1 teaspoon Old Bay seasoning Classic seafood seasoning
- to taste Salt and pepper For seasoning
- ¼ cup fresh parsley, chopped Adds freshness and color
Instructions
Preparation
- In a saucepan over medium heat, melt the unsalted butter.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in lemon juice, paprika, Old Bay seasoning, salt, and pepper.
- Let the sauce simmer for about 5 minutes to allow flavors to meld.
- Remove from heat and stir in fresh parsley.
- Serve warm as a dipping sauce for seafood.
