Philly Cheesesteak Tortellini Pasta combines the classic flavors of a Philly cheesesteak with delicious cheese tortellini. This dish is hearty, cheesy, and packed with flavor. It’s perfect for a family dinner or when you want something hearty and comforting.
Why Make This Recipe
If you love the taste of a Philly cheesesteak but want something different, this recipe is for you! It’s easy to make and can be ready in under 30 minutes. With tender cheese tortellini, juicy beef, and melted provolone cheese, this dish is sure to satisfy your cravings. Plus, it’s a fun twist that is sure to impress your friends and family.
How to Make Philly Cheesesteak Tortellini Pasta
Ingredients
- 19 ounces cheese tortellini (frozen or fresh)
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 pound beef (thinly sliced)
- 2 cups provolone cheese, shredded
- Salt and pepper to taste
Directions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and bell pepper, sautéing until tender.
- Add the sliced beef to the skillet and cook until browned.
- Stir in the cooked tortellini and season with salt and pepper.
- Add the provolone cheese on top and cover until cheese is melted.
- Serve hot and enjoy!
How to Serve Philly Cheesesteak Tortellini Pasta
This dish is best served hot! You can enjoy it on its own or with a side salad for a complete meal. For extra flavor, consider topping it with some crushed red pepper or fresh herbs.
How to Store Philly Cheesesteak Tortellini Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until hot.
Tips to Make Philly Cheesesteak Tortellini Pasta
- Don’t rush the sautéing of the onions and bell peppers; letting them cook until tender enhances their sweetness.
- Use a good quality provolone cheese for the best flavor.
- Feel free to add other veggies like mushrooms or spinach for more nutrients and flavor.
Variation
You can easily customize this recipe! If you prefer chicken instead of beef, that works wonderfully too. Different cheeses like mozzarella or gouda can also add a unique taste.
FAQs
1. Can I use homemade tortellini?
Yes! Homemade tortellini will work just as well as store-bought.
2. Is there a vegetarian version of this recipe?
Absolutely! You can skip the beef and add more vegetables or use meat substitutes.
3. Can I freeze Philly Cheesesteak Tortellini Pasta?
Yes, you can freeze it before or after cooking. Just make sure to store it in a freezer-safe container.
Philly Cheesesteak Tortellini Pasta
Ingredients
Main Ingredients
- 19 ounces cheese tortellini (frozen or fresh)
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 pound beef (thinly sliced)
- 2 cups provolone cheese, shredded
- Salt and pepper to taste
Instructions
Preparation
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and bell pepper, sautéing until tender.
- Add the sliced beef to the skillet and cook until browned.
- Stir in the cooked tortellini and season with salt and pepper.
- Add the provolone cheese on top and cover until cheese is melted.
- Serve hot and enjoy!
