Bacon and Cheese Crustless Quiche is a delicious and easy dish that is perfect for breakfast, brunch, or even a light dinner. It combines the rich flavors of eggs, creamy cheese, and crispy bacon without the need for a crust, making it a lighter option for quiche lovers.
Why Make This Recipe
This recipe is great for many reasons. First, it is quick to prepare and cooks in just about 30-35 minutes. Second, it is versatile, allowing you to add your favorite ingredients or vegetables. Lastly, it is a fantastic way to use leftover bacon or cheese, so you can avoid wasting food.
How to Make Bacon and Cheese Crustless Quiche
Ingredients:
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Season with salt and pepper to taste.
- Pour the mixture into a greased pie dish or baking pan.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is slightly golden.
- Let it cool for a few minutes before slicing and serving.
How to Serve Bacon and Cheese Crustless Quiche
This quiche can be served warm or at room temperature. It pairs well with a simple green salad or some fresh fruit. You can also add a dollop of sour cream or some chopped herbs on top for extra flavor.
How to Store Bacon and Cheese Crustless Quiche
To store any leftovers, place the quiche in an airtight container in the refrigerator. It will keep well for up to 3-4 days. You can also freeze slices of the quiche in plastic wrap for longer storage, and they will last for about 1-2 months.
Tips to Make Bacon and Cheese Crustless Quiche
- Make sure to grease your baking dish well to prevent sticking.
- Experiment with different cheeses, such as mozzarella or feta, for varied flavors.
- Add vegetables like spinach or bell peppers for an extra nutritional boost.
- Always let the quiche cool a bit before slicing to help it hold its shape.
Variation
You can easily customize this quiche by adding other ingredients like sautéed onions, mushrooms, or even different meats such as sausage or ham. The possibilities are endless!
FAQs
1. Can I use egg substitutes instead of regular eggs?
Yes, you can use egg substitutes. Make sure to check the equivalent amount for 6 eggs.
2. Can I make this quiche ahead of time?
Absolutely! You can prepare it and store it in the refrigerator overnight before baking.
3. Is this recipe gluten-free?
Yes, this quiche is naturally gluten-free since it does not use a crust. Enjoy without worry!
Bacon and Cheese Crustless Quiche
Ingredients
For the Quiche
- 6 large large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled Can substitute with other cooked meats
- ½ cup milk
- Salt and pepper to taste Use to enhance the flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Season with salt and pepper to taste.
- Pour the mixture into a greased pie dish or baking pan.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is slightly golden.
- Let it cool for a few minutes before slicing and serving.
