Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delicious dessert that combines the creamy goodness of cheesecake with the crunch of wonton wrappers. This treat is perfect for parties, gatherings, or just a fun night at home. With their sweet and creamy filling, these bites are sure to please everyone.
Why Make This Recipe
This recipe is a fantastic way to enjoy a favorite dessert in a new and exciting form. The combination of crispy wontons and creamy cheesecake is hard to resist. Making these bites is also easy and quick. Whether you are a seasoned cook or a beginner in the kitchen, you will find this recipe simple and enjoyable. Plus, they are great for sharing!
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup strawberry jam or preserves
- Fresh strawberries, diced (optional)
- 20-24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
Directions
- In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and strawberry jam. Mix until smooth. If desired, fold in diced fresh strawberries for extra flavor.
- Place a wonton wrapper on a clean surface. Add a small spoonful of the cream cheese mixture in the center.
- Dip your finger in water and moisten the edges of the wonton wrapper. Fold the wrapper in half diagonally to form a triangle and press the edges to seal.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the stuffed wontons in batches until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
- Serve warm, optionally with additional strawberry jam or whipped cream for dipping.
How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Serve these delicious bites warm for the best taste. You can place them on a serving platter and offer extra strawberry jam or whipped cream on the side for dipping. This will make them even more enjoyable!
How to Store Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
If you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator. They will stay good for up to two days. Reheat them in the oven or air fryer to regain their crispiness.
Tips to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Make sure to seal the wonton wrappers properly to prevent the filling from leaking during frying.
- You can experiment with different jams or fruit fillings based on your preferences.
- Fry in small batches to ensure even cooking and golden color.
Variation
You can replace strawberry jam with raspberry, blueberry, or peach to create different flavors. You can also add chocolate chips to the cream cheese mixture for a chocolatey twist!
FAQs
1. Can I bake these instead of frying?
Yes, you can bake the wontons! Brush them with a little oil and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown.
2. Can I use other types of cheese?
You can use mascarpone cheese or ricotta cheese instead of cream cheese, but the texture and flavor will be different.
3. How do I know when the oil is hot enough?
You can check the oil temperature using a thermometer or drop a small piece of wonton in the oil. If it sizzles and bubbles, the oil is ready for frying.
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients
For the filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- optional Fresh strawberries, diced for extra flavor
For the wontons
- 20-24 pieces wonton wrappers
- Water for sealing the edges
- Vegetable oil for frying
Instructions
Preparation
- Combine the cream cheese, powdered sugar, vanilla extract, and strawberry jam in a mixing bowl. Mix until smooth.
- If desired, fold in diced fresh strawberries for extra flavor.
- Place a wonton wrapper on a clean surface. Add a small spoonful of the cream cheese mixture in the center.
- Moisten the edges of the wonton wrapper with water, fold in half diagonally to form a triangle, and press the edges to seal.
Cooking
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the stuffed wontons in batches until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
Serving
- Serve warm, optionally with additional strawberry jam or whipped cream for dipping.
