Chocolate Chip Cheesecake Cookies are a delightful blend of two beloved treats: chocolate chip cookies and creamy cheesecake. These cookies are soft, chewy, and packed with luscious chocolate chips, making them a favorite for any dessert lover. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to satisfy!
Why Make This Recipe
These cookies combine the best elements of both chocolate chip cookies and cheesecake, creating a unique dessert experience. They are simple to make and require common ingredients you may already have in your kitchen. Plus, everyone loves cookies! You can serve them at parties, share them with friends, or enjoy a few with your favorite beverage.
How to Make Chocolate Chip Cheesecake Cookies
Ingredients:
- 1 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cup powdered sugar
- 5-6 tablespoons mini chocolate chips
Directions:
- In a medium bowl, combine the flour, cornstarch, and baking powder. Set aside.
- In a large bowl, mix the butter and cream cheese with an electric mixer on medium speed until fine and creamy.
- Add the egg, milk, and vanilla extract, and continue mixing.
- Then, add the powdered sugar and mix until fluffy.
- Add the dry ingredients and mix until a fine dough forms.
- Stir in the mini chocolate chips.
- Chill the dough in the fridge for an hour.
- Preheat the oven to 375°F (190°C).
- Line two baking sheets with parchment paper.
- Shape the dough into 24-26 balls and place them on the baking sheets, 1.5 inches apart.
- Flatten each ball slightly.
- Optionally, sprinkle extra mini chocolate chips on top.
- Bake for 10 minutes.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
How to Serve Chocolate Chip Cheesecake Cookies
Serve these cookies warm or at room temperature. They pair perfectly with a glass of milk, coffee, or tea. You can also add a scoop of ice cream on top for a delicious dessert treat!
How to Store Chocolate Chip Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag, and they will last for about three months.
Tips to Make Chocolate Chip Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Don’t skip the chilling step; it helps the cookies hold their shape.
- Add more mini chocolate chips if you want an extra chocolatey flavor!
Variation
You can easily customize these cookies by adding your favorite mix-ins. Try nuts, dried fruit, or even white chocolate chips for a twist on the classic recipe!
FAQs
Q1: Can I use regular cream cheese instead of low-fat?
Yes, you can use regular cream cheese for a richer taste.
Q2: How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center.
Q3: Can I make the dough ahead of time?
Absolutely! You can prepare the dough and chill it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 10 minutes before shaping.
Enjoy baking and indulging in your delicious Chocolate Chip Cheesecake Cookies!
Chocolate Chip Cheesecake Cookies
Ingredients
Dry Ingredients
- 1 ¼ cups all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon baking powder
Wet Ingredients
- ¼ cup unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 1 large egg
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- 1 ¼ cups powdered sugar
Mix-ins
- 5-6 tablespoons mini chocolate chips Optional extra chocolate chips for topping
Instructions
Preparation
- In a medium bowl, combine the flour, cornstarch, and baking powder. Set aside.
- In a large bowl, mix the butter and cream cheese with an electric mixer on medium speed until fine and creamy.
- Add the egg, milk, and vanilla extract, and continue mixing.
- Add the powdered sugar and mix until fluffy.
- Add the dry ingredients and mix until a fine dough forms.
- Stir in the mini chocolate chips.
- Chill the dough in the fridge for an hour.
Baking
- Preheat the oven to 375°F (190°C).
- Line two baking sheets with parchment paper.
- Shape the dough into 24-26 balls and place them on the baking sheets, 1.5 inches apart.
- Flatten each ball slightly.
- Optionally, sprinkle extra mini chocolate chips on top.
- Bake for 10 minutes.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
