Cottage Cheese Egg Bites are a tasty and nutritious snack or meal option that you can easily make at home. They are packed with protein and veggies, making them a great choice for breakfast or a light lunch. Plus, they are super easy to prepare and can be customized with your favorite ingredients.
Why Make This Recipe
Making Cottage Cheese Egg Bites is a smart choice for anyone looking for a healthy, quick, and delicious meal. They are perfect for meal prep and can be stored in the fridge for busy mornings. With just a few ingredients, you can whip up a batch that the whole family will love. Plus, you can use up leftover veggies in your fridge.
How to Make Cottage Cheese Egg Bites
Ingredients:
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup diced veggies (spinach, bell peppers, mushrooms, etc.)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs until well beaten.
- Stir in the cottage cheese, shredded cheese, and diced veggies until combined.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
- Bake for 20-25 minutes or until the bites are set and lightly golden.
- Allow to cool for a few minutes before removing from the tin. Serve warm.
How to Serve Cottage Cheese Egg Bites
These egg bites are best served warm. You can enjoy them alone or with a side of salsa or hot sauce for extra flavor. They are great for breakfast, a snack, or even a light dinner.
How to Store Cottage Cheese Egg Bites
Once cool, store the egg bites in an airtight container in the refrigerator. They can last for up to 5 days. You can also freeze them for longer storage. Just reheat in the microwave or oven before serving.
Tips to Make Cottage Cheese Egg Bites
- For extra flavor, add spices like garlic powder, onion powder, or herbs to the egg mixture.
- Experiment with different vegetables and cheeses to find your favorite combination.
- Make sure not to overfill the muffin cups, as the egg bites will puff up while baking.
Variation
You can easily customize the recipe. Try adding cooked bacon, sausage, or even feta cheese for a different flavor. You can also change the veggies based on what you have on hand.
FAQs
1. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites for a lighter version, but keep in mind that the texture may be slightly different.
2. Can I make these in advance?
Absolutely! These egg bites are great for meal prep. Just make them up to five days in advance and store them in the fridge.
3. Can I add meat to the recipe?
Yes! Cooked bacon, ham, or sausage can be added for extra protein and flavor.
4. How do I reheat the egg bites?
Reheat the egg bites in the microwave for about 30-60 seconds, or in the oven at 350°F (175°C) until warm.
5. Are these egg bites gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t contain any gluten ingredients.
Enjoy these Cottage Cheese Egg Bites as a delicious and healthy addition to your meals!
Cottage Cheese Egg Bites
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup cottage cheese
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- ½ cup diced veggies (spinach, bell peppers, mushrooms, etc.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs until well beaten.
- Stir in the cottage cheese, shredded cheese, and diced veggies until combined.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
Cooking
- Bake for 20-25 minutes or until the bites are set and lightly golden.
- Allow to cool for a few minutes before removing from the tin. Serve warm.
