There’s nothing quite like the smell of freshly baked chocolate chip cookies filling your home. These sweet treats have been a favorite for generations, perfect for all ages. Whether you’re making them for a special occasion or just because, these cookies bring a little joy to every bite.
Why Make This Recipe
Chocolate chip cookies are simple to make and offer a delightful combination of textures and flavors. Soft and chewy with chunks of rich chocolate, they are a perfect gift for friends or a comforting snack for yourself. The ingredients are easy to find, and the process is straightforward, making this recipe ideal for both novice and experienced bakers.
How to Make Chocolate Chip Cookies
Ingredients:
- 2 cups all-purpose flour (240 grams)
- 1.5 ounces instant maple and brown sugar oatmeal (43 grams, 1 package)
- 1 teaspoon baking soda (6 grams)
- ½ teaspoon kosher salt
- ½ teaspoon cornstarch
- ½ cup unsalted butter (113 grams, room temperature, 1 stick)
- 1½ cups brown sugar (320 grams)
- ¼ cup granulated sugar (50 grams)
- 2 large eggs (100 grams, room temperature)
- 1 teaspoon pure vanilla extract (4 grams)
- 2 tablespoons half-and-half (28 grams)
- 1 cup semisweet chocolate chips (170 grams)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
- In a small bowl, mix the flour, oatmeal, baking soda, salt, and cornstarch. Set this mixture aside.
- In a large bowl, place the butter, brown sugar, and granulated sugar. Use a hand mixer to cream them together until smooth.
- Add the eggs, vanilla, and half-and-half to the butter and sugar mixture. Whisk well to combine everything.
- Gradually add the flour mixture to the wet ingredients. Beat on medium speed for about 10 seconds until combined.
- Fold in the chocolate chips to the cookie dough with a spatula.
- Using a cookie portion scoop or a spoon, form 1-inch balls of dough and place them onto the prepared baking sheet. Lightly press the tops of the cookie dough balls with a spatula to flatten them slightly.
- Bake in the preheated oven for about 11 minutes or until the edges are golden.
- Serve warm with a glass of milk and enjoy every bite!
How to Serve Chocolate Chip Cookies
Chocolate chip cookies are best served warm, straight from the oven. Pair them with a glass of cold milk for the ultimate treat! They can also be enjoyed with a scoop of ice cream for an extra-special dessert.
How to Store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. If you want them to last longer, you can freeze the cookies. Make sure to place them in a freezer-safe container or bag. When ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the dough; mix just until combined to keep the cookies soft.
- You can chill the dough for 30 minutes for thicker cookies.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a unique twist.
Variation
If you want to change things up, try adding nuts, like walnuts or pecans, for an extra crunch. You can also include dried fruits or swap out some of the brown sugar for coconut sugar for a different flavor.
FAQs
1. Can I use white sugar instead of brown sugar?
Yes, you can use white sugar, but brown sugar adds moisture and a richer flavor to the cookies.
2. What can I do if I don’t have parchment paper?
You can grease the baking sheet lightly with butter or cooking spray, although parchment paper is recommended for easy cleanup.
3. How long do these cookies stay fresh?
When stored in an airtight container, they should stay fresh for about one week. If frozen, they can last for up to three months.
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour 240 grams
- 1.5 ounces instant maple and brown sugar oatmeal 43 grams, 1 package
- 1 teaspoon baking soda 6 grams
- 0.5 teaspoon kosher salt
- 0.5 teaspoon cornstarch
Wet Ingredients
- 0.5 cup unsalted butter 113 grams, room temperature, 1 stick
- 1.5 cups brown sugar 320 grams
- 0.25 cup granulated sugar 50 grams
- 2 large eggs 100 grams, room temperature
- 1 teaspoon pure vanilla extract 4 grams
- 2 tablespoons half-and-half 28 grams
Chocolate Chips
- 1 cup semisweet chocolate chips 170 grams
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
- In a small bowl, mix the flour, oatmeal, baking soda, salt, and cornstarch. Set this mixture aside.
- In a large bowl, place the butter, brown sugar, and granulated sugar. Use a hand mixer to cream them together until smooth.
- Add the eggs, vanilla, and half-and-half to the butter and sugar mixture. Whisk well to combine everything.
- Gradually add the flour mixture to the wet ingredients. Beat on medium speed for about 10 seconds until combined.
- Fold in the chocolate chips to the cookie dough with a spatula.
- Using a cookie portion scoop or a spoon, form 1-inch balls of dough and place them onto the prepared baking sheet. Lightly press the tops of the cookie dough balls with a spatula to flatten them slightly.
Baking
- Bake in the preheated oven for about 11 minutes or until the edges are golden.
Serving
- Serve warm with a glass of milk and enjoy every bite!
