Edible Cookie Dough is a fun and tasty treat that lets you enjoy the flavors of cookie dough without the worry of raw eggs or unbaked flour. Whether you want a sweet snack or a delicious topping for ice cream, this edible cookie dough recipe is perfect for satisfying your cravings.
Why Make This Recipe
Making Edible Cookie Dough is quick and easy. It’s a great way to indulge in a classic favorite while ensuring it’s safe to eat. Plus, you can customize it with your favorite mix-ins or toppings. Whether it’s a late-night snack or a treat for friends, this recipe is a sure hit!
How to Make Edible Cookie Dough
Ingredients:
- 1½ cups all-purpose flour (180 grams)
- ½ cup granulated sugar (100 grams)
- ½ cup dark brown sugar (107 grams)
- ¾ cup unsalted butter (170 grams, room temperature (1½ sticks))
- 1 teaspoon kosher salt (3 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- 4 tablespoons whole milk (57 grams)
- 1 cup chocolate chips (170 grams, Ghirardelli milk chocolate recommended)
Directions:
- In a small bowl, heat the flour in the microwave on HIGH for 30 seconds. Stir and repeat at 15-second intervals until the internal temperature is 160°F. Set the flour aside to completely cool.
- In a large mixing bowl, using a hand mixer, beat the sugars and butter together until combined, about 3 minutes.
- Add the salt, vanilla, and milk, and mix until incorporated.
- Add the cooled flour and mix just until the flour is incorporated.
- Gently stir in the chocolate chips.
- (Optional) Roll the dough into 1-inch balls for an easy on-the-go snack.
How to Serve Edible Cookie Dough
You can enjoy Edible Cookie Dough straight from the bowl or serve it in cute little cups. It pairs wonderfully with ice cream, cupcakes, or even swapped into cookie sandwiches. Feel free to drizzle with chocolate or sprinkles for extra flair!
How to Store Edible Cookie Dough
Store any leftover Edible Cookie Dough in an airtight container in the refrigerator. It should last for about a week. For longer storage, you can freeze the dough in small portions, making it easy to enjoy whenever you want a treat!
Tips to Make Edible Cookie Dough
- Always heat the flour before using it in the recipe to kill any bacteria.
- Make sure the butter is at room temperature to get a creamy texture.
- Customize your cookie dough by adding nuts, dried fruit, or different types of chocolate.
Variation
Try adding peanut butter or cocoa powder to the mix for a different flavor. You can also swap chocolate chips for M&M’s or any of your favorite candies!
FAQs
1. Is it safe to eat raw flour?
No, raw flour can contain harmful bacteria. Heating the flour to 160°F kills any bacteria, making it safe to eat.
2. Can I freeze the Edible Cookie Dough?
Yes! You can freeze portions of the dough in an airtight container. It’s great for a quick snack later on.
3. How long does Edible Cookie Dough last in the fridge?
Stored properly in an airtight container, it lasts about a week in the fridge.
Edible Cookie Dough
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour Heated in the microwave
- 0.5 cup granulated sugar
- 0.5 cup dark brown sugar
- 0.75 cup unsalted butter Room temperature (1½ sticks)
- 1 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 4 tablespoons whole milk
- 1 cup chocolate chips Ghirardelli milk chocolate recommended
Instructions
Preparation
- In a small bowl, heat the flour in the microwave on HIGH for 30 seconds. Stir and repeat at 15-second intervals until the internal temperature is 160°F. Set the flour aside to completely cool.
- In a large mixing bowl, using a hand mixer, beat the sugars and butter together until combined, about 3 minutes.
- Add the salt, vanilla, and milk, and mix until incorporated.
- Add the cooled flour and mix just until incorporated.
- Gently stir in the chocolate chips.
- (Optional) Roll the dough into 1-inch balls for an easy on-the-go snack.
