If you love the combination of chocolate and peanut butter, you’ll adore this Peanut Butter Chocolate Chip Cookie Bark. This easy dessert brings together creamy peanut butter, rich milk chocolate, and chewy cookie pieces, creating a delicious treat that’s perfect for sharing or enjoying all by yourself.
Why Make This Recipe
This recipe is ideal for anyone looking for a quick and delightful treat. It takes just a few ingredients and minimal time to prepare. Plus, it’s a fun way to satisfy your sweet tooth or impress friends and family with a homemade dessert.
How to Make Peanut Butter Chocolate Chip Cookie Bark
Ingredients:
- 16 ounces good quality milk chocolate (454 grams, melted)
- 4 ounces creamy peanut butter (113 grams, warmed until pourable)
- 3 Otis Spunkmeyer Chocolate Chunk Cookies (340 grams, crumbled)
- ¼ cup Semisweet chocolate chunks (43 grams)
Directions:
- Line a baking sheet with wax paper.
- Pour the melted chocolate onto the wax paper and use a spatula or spoon to spread it out into a thin layer.
- Drizzle the warmed peanut butter over the chocolate and lightly swirl them together.
- Sprinkle the crumbled cookies on top of the chocolate mixture and gently press down to make them stick.
- Add the semisweet chocolate chunks on top and lightly press them down as well.
- Place the baking sheet in the refrigerator or freezer until the bark is fully hardened, which takes about 2 hours.
- Once hard, break the bark into pieces and store in an airtight container in the fridge until you’re ready to serve.
How to Serve Peanut Butter Chocolate Chip Cookie Bark
You can serve this bark as a sweet treat after dinner or as a snack any time of day. It’s great for parties, movie nights, or simply whenever you crave something sweet. Offer it on a platter or in small individual bags for a cute presentation.
How to Store Peanut Butter Chocolate Chip Cookie Bark
Store the bark in an airtight container in the fridge to keep it fresh. It can last for up to two weeks if kept properly.
Tips to Make Peanut Butter Chocolate Chip Cookie Bark
- Make sure to use good quality chocolate for the best flavor.
- Pay attention to the peanut butter temperature; it should be warm enough to pour but not too hot to scorch the chocolate.
- Feel free to add more toppings, like nuts or dried fruits, to customize your bark.
Variation
You can switch up the cookies; try using peanut butter cookies or even oatmeal cookies for a different twist. You can also use dark chocolate instead of milk chocolate if you prefer a richer flavor.
FAQs
1. Can I make this recipe dairy-free?
Yes, you can use dairy-free chocolate and nut butter to make this bark dairy-free.
2. How do I melt chocolate without burning it?
Use a double boiler or microwave in short intervals, stirring after each interval until smooth.
3. Can I freeze the peanut butter chocolate chip cookie bark?
Yes, you can freeze it! Just make sure to store it in an airtight container. Let it come to room temperature before enjoying.
Enjoy making and indulging in this delicious Peanut Butter Chocolate Chip Cookie Bark!
Peanut Butter Chocolate Chip Cookie Bark
Ingredients
For the Bark
- 16 ounces good quality milk chocolate, melted
- 4 ounces creamy peanut butter, warmed until pourable
- 3 cookies Otis Spunkmeyer Chocolate Chunk Cookies, crumbled
- ¼ cup semisweet chocolate chunks
Instructions
Preparation
- Line a baking sheet with wax paper.
- Pour the melted chocolate onto the wax paper and use a spatula or spoon to spread it out into a thin layer.
- Drizzle the warmed peanut butter over the chocolate and lightly swirl them together.
- Sprinkle the crumbled cookies on top of the chocolate mixture and gently press down to make them stick.
- Add the semisweet chocolate chunks on top and lightly press them down as well.
- Place the baking sheet in the refrigerator or freezer until the bark is fully hardened, which takes about 2 hours.
- Once hard, break the bark into pieces and store in an airtight container in the fridge until you’re ready to serve.
