Layered Bean Dip is a delicious and colorful dish that combines rich flavors and fresh ingredients. This Guacamole Bean Dip is perfect for parties, game days, or casual get-togethers. It brings together refried beans, zesty guacamole, and vibrant toppings, creating a delightful dip that everyone will enjoy. Serve it to family and friends, and watch it disappear quickly!
Why Make This Recipe
This recipe is great because it’s simple, quick, and full of flavor. You can customize it with your favorite toppings, making it a versatile choice for any occasion. Plus, it’s a great way to use healthy ingredients like beans, fresh vegetables, and avocados. Whether you’re hosting a gathering or just need a tasty snack, this layered dip is sure to impress!
How to Make Layered Bean Dip
Ingredients:
- 1 16 ounce can Old El Paso Refried Beans
- 1 4.5 ounce can Old El Paso Green Chiles
- 1 ounce Old El Paso Taco Seasoning (Click for Homemade Recipe!)
- 2 cups guacamole (click for recipe or you can use store bought)
- 1 1/2 cups chopped cherry tomatoes
- 1/4 cup chopped green onion
- 1/4 cup cojita or feta cheese
- 1/4 cup fresh cilantro, chopped
- Sour cream
- Shredded pepper jack cheese
- Black beans
- Sliced jalapenos
- Red onion
- Black olives
- Or anything your heart desires!
Directions:
- In a medium bowl, stir together the beans, green chiles, and taco seasoning until fully combined and smooth.
- Pour the beans into the bottom of a dish and use a spoon to spread it across the bottom fully.
- Top with the guacamole and smooth it out as you did the beans.
- Top with the tomatoes, onion, cheese, and cilantro, plus other toppings if you desire.
- Serve with tortilla chips. Enjoy!
How to Serve Layered Bean Dip
Layered Bean Dip is best served chilled or at room temperature. Place it on a large platter or in a shallow bowl for easy dipping. Make sure you have plenty of tortilla chips, veggies, or pita chips ready for scooping. This dip is also great with a side of sour cream or salsa for extra flavor!
How to Store Layered Bean Dip
If you have leftovers, store the dip in an airtight container in the refrigerator. It will last for about 3-4 days. To keep the guacamole fresh, you can press plastic wrap directly on the surface to prevent browning.
Tips to Make Layered Bean Dip
- You can make the dip a day ahead and assemble it when you’re ready to serve.
- Feel free to use homemade guacamole if you want to add a personal touch.
- Experiment with different toppings like corn or diced bell peppers for added flavor.
Variation
You can easily make this dip with different beans, such as black beans or pinto beans. If you want a spicy kick, add diced jalapenos on top. You can also use yogurt instead of sour cream for a healthier option.
FAQs
1. Can I use store-bought guacamole?
Yes, you can use store-bought guacamole for convenience. Just make sure to choose a brand that you enjoy.
2. How can I make this dip vegan?
To make this dip vegan, simply omit the cheese and sour cream or replace them with vegan alternatives.
3. What can I serve with this dip?
This dip pairs well with tortilla chips, veggies like carrots and celery, or even pita bread. You can also serve it with tacos or burritos as a side dip.
Layered Bean Dip
Ingredients
Base Ingredients
- 1 can 16 ounce can Old El Paso Refried Beans
- 1 can 4.5 ounce can Old El Paso Green Chiles
- 1 ounce Old El Paso Taco Seasoning Click for Homemade Recipe!
Toppings
- 2 cups guacamole Click for recipe or use store bought.
- 1.5 cups chopped cherry tomatoes
- 0.25 cup chopped green onion
- 0.25 cup cojita or feta cheese
- 0.25 cup fresh cilantro, chopped
- to taste sour cream
- to taste shredded pepper jack cheese
- to taste black beans
- to taste sliced jalapenos
- to taste red onion
- to taste black olives
- as desired Or anything your heart desires!
Instructions
Preparation
- In a medium bowl, stir together the beans, green chiles, and taco seasoning until fully combined and smooth.
- Pour the beans into the bottom of a dish and use a spoon to spread it across the bottom fully.
- Top with the guacamole and smooth it out as you did the beans.
- Top with the tomatoes, onion, cheese, and cilantro, plus other toppings if you desire.
- Serve with tortilla chips. Enjoy!
