Air Fryer Shrimp Boil is a delicious and easy dish that brings the flavors of a traditional shrimp boil right to your kitchen. With juicy shrimp, tender corn, hearty potatoes, and spicy sausage, this meal is a perfect way to enjoy a taste of the coast without the need for a big pot or outdoor cooking.
Why Make This Recipe
Making Air Fryer Shrimp Boil is a great choice for a number of reasons. First, it’s quick to prepare and cooks in under 30 minutes, making it perfect for weeknight dinners. Second, the air fryer gives everything a nice, crispy texture without needing to boil or steam. Plus, the combination of flavors from the garlic, spices, and lemon makes this dish irresistible. It’s also easy to customize based on your tastes.
How to Make Air Fryer Shrimp Boil
Making Air Fryer Shrimp Boil is simple and straightforward. Gather your ingredients and follow the easy steps below for a tasty meal that everyone will love.
Ingredients:
- 1 pound raw jumbo shrimp, (peeled and deveined, tails ON or OFF)
- 2 ears corn, (husked and each ear cut into 5 rounds)
- 8 ounces new potatoes, (quartered)
- 6 ounces andouille sausage, (cut into 1-inch rounds)
- 4 tablespoons butter, (melted)
- 4 cloves garlic, (minced)
- 3 teaspoons old bay seasoning
- ½ teaspoon cayenne pepper, (or to taste)
- Lemon wedges, (for serving)
Directions:
- Lightly grease the air fryer basket with cooking spray and preheat to 370˚F.
- Pat dry the cleaned shrimp and place them in a small mixing bowl; set aside.
- In a separate mixing bowl combine the corn rounds, potatoes, and sausages; set aside.
- Melt the butter, then stir in the garlic, old bay seasoning, and cayenne pepper into the melted butter.
- Pour about a 1/4 of the melted butter mixture over the shrimp.
- Add the rest of the butter to the potato mixture and toss to combine.
- Transfer the potato mixture to the air fryer basket and cook for 10 minutes, shaking the basket halfway through cooking.
- When the 10 minutes are up, add the shrimp to the basket and continue to cook for 4 more minutes.
- Transfer to a serving plate and serve with lemon wedges.
How to Serve Air Fryer Shrimp Boil
Serve your Air Fryer Shrimp Boil hot on a large platter. Squeeze fresh lemon juice over the top for an extra burst of flavor. This dish pairs great with some crusty bread or a side salad for a light and satisfying meal.
How to Store Air Fryer Shrimp Boil
If you have leftovers, you can store Air Fryer Shrimp Boil in an airtight container in the refrigerator. It will keep for up to 2 days. When ready to eat, you can reheat it in the air fryer for a few minutes to get everything warm and crispy again.
Tips to Make Air Fryer Shrimp Boil
- Make sure not to overcrowd the air fryer basket; this allows the food to cook evenly.
- Adjust the level of cayenne pepper according to your spice preference.
- For more flavor, let the shrimp marinate in the butter mixture for a few minutes before cooking.
Variations
Feel free to add other seafood, like crab legs or clams, to enhance your Air Fryer Shrimp Boil. You can also substitute the andouille sausage with any other type of sausage you prefer.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them in the refrigerator or under cold running water before using.
2. Do I have to peel the shrimp?
It’s up to you! You can leave the shells on for added flavor, or peel them for easier eating.
3. How can I make this dish spicy?
You can increase the amount of cayenne pepper or add some hot sauce to the melted butter for an extra kick.
Now you’re ready to enjoy a delightful Air Fryer Shrimp Boil! It’s a fun and flavorful dish that brings everyone together.
Air Fryer Shrimp Boil
Ingredients
Seafood and Aromatics
- 1 pound raw jumbo shrimp, peeled and deveined, tails ON or OFF
- 4 cloves garlic, minced
Vegetables
- 2 ears corn, husked and each ear cut into 5 rounds
- 8 ounces new potatoes, quartered
Sausage
- 6 ounces andouille sausage, cut into 1-inch rounds
Seasoning and Cooking
- 4 tablespoons butter, melted
- 3 teaspoons old bay seasoning
- ½ teaspoon cayenne pepper, or to taste
For Serving
- Lemon wedges For serving
Instructions
Preparation
- Lightly grease the air fryer basket with cooking spray and preheat to 370˚F.
- Pat dry the cleaned shrimp and place them in a small mixing bowl; set aside.
- In a separate mixing bowl, combine the corn rounds, potatoes, and sausages; set aside.
- Melt the butter, then stir in the garlic, old bay seasoning, and cayenne pepper into the melted butter.
Cooking
- Pour about a 1/4 of the melted butter mixture over the shrimp.
- Add the rest of the butter to the potato mixture and toss to combine.
- Transfer the potato mixture to the air fryer basket and cook for 10 minutes, shaking the basket halfway through cooking.
- When the 10 minutes are up, add the shrimp to the basket and continue to cook for 4 more minutes.
Serving
- Transfer to a serving plate and serve with lemon wedges.
