Crunchy Pasta Chips are a fun and tasty snack that everyone will love! These chips are easy to make in either an air fryer or an oven, making them a versatile choice for your snack cravings. Whether you’re hosting a party or just looking for a simple treat, these pasta chips are sure to impress.
Why Make This Recipe
Pasta chips are a great way to use leftover pasta or simply enjoy a different take on a classic. They are crispy, flavorful, and can be paired with your favorite dips like basil pesto or marinara sauce. Plus, making them at home allows you to control the ingredients, ensuring a healthier snack option without compromising on taste.
How to Make Crunchy Pasta Chips
Ingredients
- 8 ounces dry pasta (penne, bow tie, rigatoni, or gluten-free pasta)
- 1 tablespoon olive oil
- ¼ cup freshly grated asiago or parmigiano-reggiano (plus a little more for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Basil pesto (for serving, optional)
- Marinara (for serving, optional)
Directions
- Cook pasta according to the directions on the package; drain and rinse.
- Transfer the pasta to a large bowl and toss with olive oil.
- Stir in ¼ cup of grated cheese, garlic powder, and dried basil; mix until everything is combined.
If Air Frying:
- Preheat your air fryer to 400°F (200°C).
- Place the pasta in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until crunchy and golden.
If Baking in the Oven:
- Preheat your oven to 400°F (200°C).
- Spread the pasta on a baking sheet in a single layer.
- Bake for 15-20 minutes, flipping once, until crispy and golden.
How to Serve Crunchy Pasta Chips
Serve your Crunchy Pasta Chips with a side of basil pesto or marinara sauce for dipping. They make a great appetizer or snack, and you can sprinkle a little extra cheese on top for added flavor.
How to Store Crunchy Pasta Chips
If you have any leftovers, store your pasta chips in an airtight container at room temperature. They are best enjoyed fresh but can last for a few days.
Tips to Make Crunchy Pasta Chips
- Experiment with different pasta shapes for varied textures.
- Adjust the seasonings to your taste; try adding some chili powder for a spicy kick.
- Make sure the pasta is dry enough after rinsing to ensure they get crispy.
Variation
You can add other ingredients to customize your pasta chips. Try tossing in some grated parmesan, Italian seasoning, or even a sprinkle of crushed red pepper flakes for extra flavor.
FAQs
Q: Can I use gluten-free pasta?
A: Yes, gluten-free pasta works well for this recipe!
Q: How do I know when the pasta chips are done?
A: The chips should be golden and crunchy. Keep an eye on them to prevent burning!
Q: Can I make these in advance?
A: Yes, you can make them ahead of time, but they are best eaten fresh. Store them in an airtight container to maintain their crunchiness.
Crunchy Pasta Chips
Ingredients
Pasta Chips Ingredients
- 8 ounces dry pasta (penne, bow tie, rigatoni, or gluten-free pasta)
- 1 tablespoon olive oil
- ¼ cup freshly grated asiago or parmigiano-reggiano plus a little more for garnish
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Basil pesto (for serving, optional)
- Marinara (for serving, optional)
Instructions
Preparation
- Cook pasta according to the directions on the package; drain and rinse.
- Transfer the pasta to a large bowl and toss with olive oil.
- Stir in ¼ cup of grated cheese, garlic powder, and dried basil; mix until everything is combined.
Cooking (Air Fryer)
- Preheat your air fryer to 400°F (200°C).
- Place the pasta in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until crunchy and golden.
Cooking (Oven)
- Preheat your oven to 400°F (200°C).
- Spread the pasta on a baking sheet in a single layer.
- Bake for 15-20 minutes, flipping once, until crispy and golden.
Serving
- Serve your Crunchy Pasta Chips with a side of basil pesto or marinara sauce for dipping.
- For added flavor, sprinkle a little extra cheese on top.
