Homemade frozen pizzas are a fantastic way to enjoy a delicious meal at home without much hassle. In just a few steps, you can create pizzas that taste great and cater to your preferences. You can also make them with your favorite toppings, so they appeal to everyone in your family. Plus, they are budget-friendly, costing only about $2 per pizza!
Why Make This Recipe
Making your own frozen pizzas has many benefits. First, you can control the ingredients and make healthy choices. Second, it’s fun to prepare and customize your pizzas. Lastly, having frozen pizzas ready means you can quickly satisfy your hunger on busy nights. A homemade pizza is a smart choice for saving money and time!
How to Make $2 Homemade Frozen Pizzas
Ingredients:
- 10 Greek pita bread (thick round flatbreads, 25cm / 10″ diameter) (Note 1)
- 250 g / 8 oz salami, sliced and chopped
- 3/4 cup / 100 g sliced black olives, drained
- 1 large green capsicum / bell pepper, sliced
- 1 large red onion, chopped
- 15 medium mushrooms, sliced (about the size of a golf ball)
- 400 g / 14 oz / 4 cups shredded mozzarella cheese
- 300 – 350 g / 10 – 12 oz / 3.5 cups shredded Monterey Jack
- 1/4 cup / 65 ml extra virgin olive oil
- 3 garlic cloves, minced
- 800 g / 28 oz crushed canned tomato
- 2 tbsp tomato paste
- 1/2 cup / 125 ml water
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp red chili flakes (adjust to taste)
- 3/4 tsp salt
- 1/2 tsp black pepper
Directions:
Sauce:
- In a large pot, heat the extra virgin olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the crushed canned tomatoes, tomato paste, and water.
- Add the dried oregano, dried thyme, red chili flakes, salt, and black pepper.
- Let the sauce simmer for about 15 minutes, stirring occasionally.
Pizzas:
- Preheat your oven to 200°C (400°F).
- Take the Greek pita bread and lay them out on a baking sheet.
- Spread a layer of the sauce on each pita.
- Distribute the salami, black olives, green capsicum, red onion, and mushrooms evenly over the pizzas.
- Top with shredded mozzarella and Monterey Jack cheeses.
- Bake in the oven for about 10 to 12 minutes or until the cheese is bubbly and golden.
How to Serve $2 Homemade Frozen Pizzas
After baking, let the pizzas cool slightly, then slice and serve. These pizzas pair wonderfully with a simple salad or garlic bread. Enjoy them with friends or family for a fun meal together!
How to Store $2 Homemade Frozen Pizzas
If you have extra pizzas, let them cool completely before wrapping them tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, just bake them from frozen at 200°C (400°F) for about 15-20 minutes.
Tips to Make $2 Homemade Frozen Pizzas
- Experiment with different toppings to suit your taste. Some great options include pepperoni, spinach, or even pineapple!
- Use a pizza stone for a crispier crust when baking.
- If you like extra cheese, feel free to add more mozzarella or Monterey Jack.
Variation
You can easily make vegetarian versions of these pizzas by omitting the salami and adding more vegetables, like spinach or zucchini.
FAQs
1. Can I use store-bought pizza sauce instead of making my own?
Yes, you can use store-bought sauce for convenience. Just spread it on the pita before adding your toppings.
2. How long do homemade frozen pizzas last in the freezer?
Homemade frozen pizzas can last up to 2 months in the freezer if stored properly.
3. Can I bake the pizzas directly from frozen?
Yes, you can bake the pizzas directly from frozen. Just increase the baking time to 15-20 minutes for the cheese to melt and the crust to become golden.
Enjoy making and eating your $2 Homemade Frozen Pizzas!
$2 Homemade Frozen Pizzas
Ingredients
For the pizza base
- 10 pieces Greek pita bread (thick round flatbreads, 25cm / 10″ diameter) Use thick pita for best results.
For the toppings
- 250 g salami, sliced and chopped
- ¾ cup sliced black olives, drained
- 1 large green capsicum / bell pepper, sliced
- 1 large red onion, chopped
- 15 medium mushrooms, sliced (about the size of a golf ball)
- 400 g shredded mozzarella cheese
- 300 – 350 g shredded Monterey Jack
For the sauce
- ¼ cup extra virgin olive oil
- 3 cloves garlic, minced
- 800 g crushed canned tomato
- 2 tbsp tomato paste
- ½ cup water
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp red chili flakes Adjust to taste.
- ¾ tsp salt
- ½ tsp black pepper
Instructions
Make the sauce
- In a large pot, heat the extra virgin olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the crushed canned tomatoes, tomato paste, and water.
- Add the dried oregano, dried thyme, red chili flakes, salt, and black pepper.
- Let the sauce simmer for about 15 minutes, stirring occasionally.
Prepare the pizzas
- Preheat your oven to 200°C (400°F).
- Take the Greek pita bread and lay them out on a baking sheet.
- Spread a layer of the sauce on each pita.
- Distribute the salami, black olives, green capsicum, red onion, and mushrooms evenly over the pizzas.
- Top with shredded mozzarella and Monterey Jack cheeses.
- Bake in the oven for about 10 to 12 minutes or until the cheese is bubbly and golden.
