Salisbury Steak with Mushroom Gravy is a classic comfort food that brings back fond memories of home-cooked meals. This dish features seasoned beef patties served with a rich and savory mushroom gravy. It’s satisfying, easy to make, and perfect for family dinners or cozy evenings at home.
Why Make This Recipe
This recipe is a fantastic way to enjoy a hearty meal without spending too much time in the kitchen. The combination of ground beef with flavorful ingredients creates a delicious steak that pairs perfectly with the creamy mushroom gravy. It’s a crowd-pleaser that kids and adults alike will love!
How to Make Salisbury Steak with Mushroom Gravy
Ingredients
- 1/2 onion (white, brown, or yellow)
- 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
- 1 lb/500g ground beef (mince)
- 1 garlic clove (minced)
- 1 egg
- 2 tbsp ketchup
- 1 beef bouillon cube (crumbled)
- 1/2 tsp Worcestershire sauce
- 3 tsp dijon mustard (or 2 tsp dry mustard powder)
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- 1/2 onion (finely chopped)
- 5 oz/150g mushrooms (sliced)
- 30g / 2 tbsp unsalted butter
- 3 tbsp flour (all-purpose / plain)
- 2 cups beef broth / stock (low sodium)
- 1/2 cup water
- 2 tsp dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper
Directions
Prepare the Beef Mixture: In a large bowl, combine ground beef, 1/2 onion (finely chopped), panko breadcrumbs, minced garlic, egg, ketchup, crumbled beef bouillon cube, Worcestershire sauce, and dijon mustard. Season with salt and pepper. Mix everything until well combined.
Form Patties: Shape the mixture into oval patties, about 1 inch thick. This should make around 4 to 6 patties.
Cook the Patties: In a large skillet, heat olive oil over medium-high heat. Add the patties to the skillet and cook for about 4-5 minutes on each side or until browned and cooked through. Remove the patties from the skillet and set them aside.
Make the Gravy: In the same skillet, melt the butter. Add 1/2 onion (finely chopped) and minced garlic cloves; sauté until softened. Add the sliced mushrooms and cook until they release their juices.
Thicken the Gravy: Sprinkle the flour over the mushroom mixture. Stir to combine and cook for about 1 minute. Slowly whisk in beef broth and water, then add dijon mustard and Worcestershire sauce. Bring to a simmer until the gravy thickens.
Combine and Serve: Return the patties to the skillet, spoon the gravy over them, and let them simmer for a few minutes to absorb the flavors. Serve hot.
How to Serve Salisbury Steak with Mushroom Gravy
Serve Salisbury Steak hot with a generous amount of mushroom gravy over the top. It pairs well with mashed potatoes, rice, or steamed vegetables. A simple salad on the side can complete the meal nicely.
How to Store Salisbury Steak with Mushroom Gravy
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3-4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Tips to Make Salisbury Steak with Mushroom Gravy
- Use fresh mushrooms to enhance the flavor of the gravy.
- If you prefer a spicier kick, add a dash of hot sauce to the beef mixture.
- Experiment with different types of ground meat, such as turkey or pork, for a different flavor.
Variation
You can customize Salisbury Steak by adding grated cheese to the beef mixture or using different herbs and spices like parsley or thyme for added flavor.
FAQs
Can I use other meats instead of beef?
Yes! You can substitute ground turkey or pork for a lighter option.
Can I freeze the Salisbury Steak?
Yes, you can freeze the cooked patties and gravy. Store them in an airtight container, and they can last for up to 3 months.
What can I serve with Salisbury Steak?
Mashed potatoes, rice, or a fresh green salad are great side dishes that complement Salisbury Steak wonderfully.
Now that you have the ingredients and directions, it’s time to bring this comforting dish to your table! Enjoy a hearty meal that is sure to delight everyone.
Salisbury Steak with Mushroom Gravy
Ingredients
Beef Patties
- 1 1 lb/500g ground beef (mince) Main ingredient for patties
- ½ cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs) For binding the patties
- 1 egg Helps to bind the meat mixture
- ½ 1/2 onion (finely chopped) Adds flavor to the patties
- 1 clove garlic (minced) For additional flavor
- 2 tbsp ketchup
- 1 beef bouillon cube (crumbled) Enhances the beef flavor
- ½ tsp Worcestershire sauce Adds depth to the flavor
- 3 tsp dijon mustard (or 2 tsp dry mustard powder)
Mushroom Gravy
- 2 tbsp olive oil For cooking the patties
- 2 cloves garlic (minced) For the gravy
- ½ onion (finely chopped) For the gravy
- 5 oz mushrooms (sliced) Fresh mushrooms are recommended
- 2 tbsp unsalted butter For sautéing the onions and mushrooms
- 3 tbsp flour (all-purpose / plain) For thickening the gravy
- 2 cups beef broth / stock (low sodium)
- ½ cup water
- 2 tsp dijon mustard
- 2 tsp Worcestershire sauce
Instructions
Preparation
- In a large bowl, combine ground beef, 1/2 onion (finely chopped), panko breadcrumbs, minced garlic, egg, ketchup, crumbled beef bouillon cube, Worcestershire sauce, and dijon mustard. Season with salt and pepper. Mix everything until well combined.
- Shape the mixture into oval patties, about 1 inch thick. This should make around 4 to 6 patties.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the patties to the skillet and cook for about 4-5 minutes on each side or until browned and cooked through. Remove the patties from the skillet and set them aside.
- In the same skillet, melt the butter. Add 1/2 onion (finely chopped) and minced garlic cloves; sauté until softened. Add the sliced mushrooms and cook until they release their juices.
- Sprinkle the flour over the mushroom mixture. Stir to combine and cook for about 1 minute. Slowly whisk in beef broth and water, then add dijon mustard and Worcestershire sauce. Bring to a simmer until the gravy thickens.
- Return the patties to the skillet, spoon the gravy over them, and let them simmer for a few minutes to absorb the flavors. Serve hot.
