Mini Apple Pie Wonton Cups are a delightful twist on the traditional apple pie. They combine the classic flavors of apple pie with the crispy texture of wonton wrappers. These bite-sized treats are perfect for any occasion, whether it’s a family gathering, a dinner party, or just a cozy night at home. With their warm apple filling and creamy topping, these wonton cups will surely impress everyone!
Why Make This Recipe
This recipe is a fun and simple way to enjoy the taste of apple pie without the hassle of making a full-size pie. The wonton wrappers cook quickly and provide a golden, crispy shell, making them an excellent base for the warm apple filling. Plus, they are easy to share, so everyone can enjoy a taste!
How to Make Mini Apple Pie Wonton Cups
Ingredients:
- 18 wonton wrappers
- Oil spray
- 5 cups small diced, peeled Granny Smith apples (around 1.5 lb / 800g, about 5 medium size apples)
- 2 tablespoons butter
- 1/3 to 1/2 cup brown sugar (adjust to taste, depends on tartness of apples)
- 2 teaspoons cinnamon
- 1/4 cup water
- Pinch of salt
- 3/4 cup whipping cream (unwhipped)
- 2 tablespoons powdered sugar (icing sugar, sifted)
- Few drops vanilla essence
Directions:
- Preheat the oven to 390°F (200°C).
- Mould wonton wrappers into a standard-size muffin tin or cupcake trays. Lightly spray with oil to help them bake evenly golden. Bake for 10 to 15 minutes until crisp and golden. Remove from oven and let cool in the muffin tins.
- Meanwhile, in a large saucepan, combine the apple pie filling ingredients and cook over high heat. Bring to a simmer, then lower the heat to medium. Stir occasionally until the apples are softened, about 8 minutes. Make sure there is no liquid left, just a syrupy coating on the apples. Adjust the sweetness to your liking depending on the tartness of the apples. Remove from heat and let cool until warm.
- While the filling cools, whip the cream and powdered sugar together until soft peaks form.
- To serve, spoon warm apple pie filling into the wonton cups and top with a dollop of whipped cream. Serve immediately.
How to Serve Mini Apple Pie Wonton Cups
Serve Mini Apple Pie Wonton Cups warm for the best taste. They are great as a sweet dessert on their own, or you can add a scoop of vanilla ice cream for an extra treat. These cute little cups are also perfect for parties and gatherings.
How to Store Mini Apple Pie Wonton Cups
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the filling and wonton cups separate if you plan to reheat them; this way, the cups stay crispy. You can reheat the filling on the stove and then assemble the cups again before serving.
Tips to Make Mini Apple Pie Wonton Cups
- Use different apple varieties to find the right balance of sweetness and tartness for your taste.
- Make sure not to overfill the wonton cups to avoid spilling when handling them.
- Feel free to use store-bought whipped cream if you want to save time.
Variation
You can experiment with different pie fillings, like cherry or blueberry, to create unique wonton cups. You can also add nuts or raisins to the apple filling for extra texture.
FAQs
Q: Can I make the wonton cups ahead of time?
A: Yes, you can prepare the wonton cups in advance and store them in an airtight container. Just fill them with the apple mixture before serving for the best texture.
Q: Can I freeze Mini Apple Pie Wonton Cups?
A: It’s best to freeze the filling separately from the wonton cups. You can freeze the filling and then assemble it fresh when you’re ready to serve.
Q: What other fruits can I use in this recipe?
A: Besides apples, you can use pears, peaches, or berries! Just make sure to adjust the sugar and spices to suit the fruit you choose.
Mini Apple Pie Wonton Cups
Ingredients
Wonton Cups
- 18 pieces wonton wrappers Use standard size wrappers.
- oil spray Oil spray For baking the wonton wrappers.
Apple Filling
- 5 cups small diced, peeled Granny Smith apples About 1.5 lb / 800g (5 medium apples).
- 2 tablespoons butter
- ⅓ to ½ cup brown sugar Adjust to taste depending on tartness of apples.
- 2 teaspoons cinnamon
- ¼ cup water
- pinch salt
Whipped Cream
- ¾ cup whipping cream (unwhipped)
- 2 tablespoons powdered sugar Sifted.
- few drops vanilla essence
Instructions
Preparation
- Preheat the oven to 390°F (200°C).
- Mould wonton wrappers into a standard-size muffin tin or cupcake trays. Lightly spray with oil.
- Bake for 10 to 15 minutes until crisp and golden. Remove from oven and let cool in the muffin tins.
Cooking Filling
- In a large saucepan, combine the apple pie filling ingredients and cook over high heat.
- Bring to a simmer, then lower the heat to medium.
- Stir occasionally until the apples are softened, about 8 minutes.
- Ensure there is no liquid left, just a syrupy coating on the apples. Adjust sweetness if necessary.
- Remove from heat and let cool until warm.
Whipping Cream
- Whip the cream and powdered sugar together until soft peaks form.
Assembly
- Spoon warm apple pie filling into the wonton cups and top with a dollop of whipped cream.
- Serve immediately.
