Creamy Chicken & Gnocchi is a delightful dish that combines tender chicken, soft gnocchi, and a rich creamy sauce. This comforting meal is perfect for busy weeknights or when you want to impress family and friends. With its easy preparation and satisfying flavors, it quickly becomes a favorite at the dinner table.
Why Make This Recipe
This recipe is a winner for many reasons. First, it’s simple to make, requiring just one skillet, which means less clean-up for you. Second, the balance of flavors—savory chicken, creamy sauce, and soft gnocchi—makes it a true comfort food. Additionally, it’s packed with delicious ingredients like sun-dried tomatoes and fresh herbs, making each bite a delicious experience.
How to Make Creamy Chicken & Gnocchi
Making Creamy Chicken & Gnocchi is straightforward and enjoyable. Follow the steps below to create this mouth-watering dish.
Ingredients:
- 2 large chicken breasts, sliced into cubes
- 1/2 cup of flour
- 1/2 tsp each of salt, pepper, paprika, and garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 1/2 tsp each of oregano, thyme, and red pepper flakes
- 1/3 cup of chopped sun-dried tomatoes
- 1 pack of gnocchi
Directions:
- Mix together the flour, salt, pepper, paprika, and garlic powder in a shallow dish.
- Dredge the chicken breasts into the flour and seasoning mixture.
- In a skillet, heat the olive oil and butter over medium-high heat.
- Cook the chicken for 4-5 minutes on each side until it’s golden brown and reaches an internal temperature of 165°F.
- Take the cooked chicken out of the skillet and set it aside.
- In the same skillet, add the minced garlic, chicken broth, heavy cream, and Parmesan cheese. Stir continuously until mixed well.
- Add the sun-dried tomatoes, red pepper flakes, oregano, and thyme. Stir well and let it simmer on low heat.
- Add the package of gnocchi to the skillet, cover it, and cook for 2-3 minutes or until the gnocchi are cooked to your liking.
- Once the gnocchi are tender, add the chicken back to the skillet. Serve immediately. Enjoy!
How to Serve Creamy Chicken & Gnocchi
Serve Creamy Chicken & Gnocchi hot, garnished with extra Parmesan cheese or fresh herbs if you like. Pair it with a side of garlic bread or a simple salad to complete the meal.
How to Store Creamy Chicken & Gnocchi
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth if the sauce has thickened too much.
Tips to Make Creamy Chicken & Gnocchi
- Ensure the chicken is cooked through for safety, reaching an internal temperature of 165°F.
- You can adjust the seasonings to your taste! Feel free to add more herbs or spices if you like it spicier.
- For a lighter version, use half-and-half instead of heavy cream.
Variation
You can easily customize this dish by adding vegetables like spinach or mushrooms. For a different flavor, try switching the sun-dried tomatoes with fresh cherry tomatoes.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add them directly into the skillet without thawing, and they will cook in the sauce.
2. What can I serve with Creamy Chicken & Gnocchi?
This dish pairs well with a side salad or garlic bread. You could also serve it with steamed vegetables for a complete meal.
3. Can I make it ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce ahead of time. Cook the gnocchi when you’re ready to serve to ensure they stay tender.
Enjoy making your Creamy Chicken & Gnocchi! It’s sure to bring smiles to the dinner table.
Creamy Chicken & Gnocchi
Ingredients
Chicken Preparation
- 2 large chicken breasts, sliced into cubes Ensure chicken is cooked through for safety, reaching an internal temperature of 165°F.
- ½ cup flour
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp garlic powder
Cooking Ingredients
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- ½ tsp oregano
- ½ tsp thyme
- ½ tsp red pepper flakes
- ⅓ cup chopped sun-dried tomatoes
Finishing Ingredients
- 1 pack gnocchi You can use frozen gnocchi; add directly to the skillet without thawing.
Instructions
Preparation
- Mix together the flour, salt, pepper, paprika, and garlic powder in a shallow dish.
- Dredge the chicken breasts into the flour and seasoning mixture.
Cooking
- In a skillet, heat the olive oil and butter over medium-high heat.
- Cook the chicken for 4-5 minutes on each side until it’s golden brown and reaches an internal temperature of 165°F.
- Take the cooked chicken out of the skillet and set it aside.
- In the same skillet, add the minced garlic, chicken broth, heavy cream, and Parmesan cheese. Stir continuously until mixed well.
- Add the sun-dried tomatoes, red pepper flakes, oregano, and thyme. Stir well and let it simmer on low heat.
- Add the package of gnocchi to the skillet, cover it, and cook for 2-3 minutes or until the gnocchi are cooked to your liking.
- Once the gnocchi are tender, add the chicken back to the skillet. Serve immediately.
