Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that combines rich flavors and comforting textures. Perfect for a family dinner or a cozy meal with friends, this recipe is easy to make and incredibly satisfying. The combination of tender beef, creamy sauce, and the fun shape of bowtie pasta makes it a hit for all ages.
Why Make This Recipe
You should definitely try this recipe because it is not only delicious but also quick and simple to prepare. With common ingredients and straightforward steps, you can whip up this tasty meal in no time. It’s great for busy weeknights or when you want a comforting meal without too much fuss. Plus, who can resist homemade creamy pasta?
How to Make Creamy Parmesan Garlic Beef Bowtie Pasta
Follow these easy steps to create your very own Creamy Parmesan Garlic Beef Bowtie Pasta.
Ingredients
- 1 lb ground beef (lean recommended)
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tbsp Worcestershire sauce
- 1 ½ tsp Italian seasoning
- 1 tsp smoked paprika
- 2 tbsp butter
- 1 cup beef broth
- 12 oz bowtie pasta (farfalle)
- 1 cup freshly grated Parmesan cheese
- 1 ½ cups half and half (or whole milk)
- Salt and black pepper, to taste
- ½ tsp red pepper flakes (optional, adjust for spice preference)
- 2 tbsp fresh parsley, finely chopped (for garnish)
Directions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Stir in onion and garlic, cooking for 2–3 minutes until fragrant and softened.
- Add Worcestershire sauce, Italian seasoning, and smoked paprika. Stir well and cook for 1 minute.
- Melt butter into the mixture, then pour in beef broth. Scrape the bottom of the skillet for extra flavor and simmer for 3–4 minutes.
- Stir in half and half and Parmesan cheese until melted and creamy. Season with salt, black pepper, and red pepper flakes (if using).
- Meanwhile, cook bowtie pasta in salted water according to package directions until al dente. Drain, reserving ½ cup of pasta water.
- Add the pasta into the creamy beef sauce. Toss gently to coat. If needed, use reserved pasta water to thin the sauce.
- Garnish with parsley and serve hot.
How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta
Serve this dish warm, garnished with fresh parsley. It pairs well with a side salad or some crusty bread for a complete meal. A sprinkle of extra Parmesan on top can elevate the richness even more.
How to Store Creamy Parmesan Garlic Beef Bowtie Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of milk or broth to keep it creamy.
Tips to Make Creamy Parmesan Garlic Beef Bowtie Pasta
- Use lean ground beef for a healthier option.
- Make sure to stir the sauce well to avoid any lumps.
- Feel free to adjust the spices according to your taste. If you love a bit of heat, add more red pepper flakes!
Variation
You can make this dish with ground turkey or chicken for a lighter version. Additionally, you could add vegetables such as spinach or bell peppers for extra nutrition and flavor.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute bowtie pasta with any pasta of your choice, like penne or rotini.
2. Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with mushrooms or a plant-based meat substitute to make it vegetarian-friendly.
3. Can I freeze leftovers?
Yes, you can freeze the pasta dish for up to 2 months. Just make sure to store it in an airtight container. Reheat thoroughly before serving.
Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients
Main Ingredients
- 1 lb ground beef (lean recommended)
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tbsp Worcestershire sauce
- 1.5 tsp Italian seasoning
- 1 tsp smoked paprika
- 2 tbsp butter
- 1 cup beef broth
- 12 oz bowtie pasta (farfalle)
- 1 cup freshly grated Parmesan cheese
- 1.5 cups half and half (or whole milk)
- Salt and black pepper, to taste
- 0.5 tsp red pepper flakes (optional) Adjust for spice preference
- 2 tbsp fresh parsley, finely chopped (for garnish)
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Stir in onion and garlic, cooking for 2–3 minutes until fragrant and softened.
- Add Worcestershire sauce, Italian seasoning, and smoked paprika. Stir well and cook for 1 minute.
- Melt butter into the mixture, then pour in beef broth. Scrape the bottom of the skillet for extra flavor and simmer for 3–4 minutes.
- Stir in half and half and Parmesan cheese until melted and creamy. Season with salt, black pepper, and red pepper flakes (if using).
- Meanwhile, cook bowtie pasta in salted water according to package directions until al dente. Drain, reserving ½ cup of pasta water.
- Add the pasta into the creamy beef sauce. Toss gently to coat. If needed, use reserved pasta water to thin the sauce.
- Garnish with parsley and serve hot.
