Hamburger quesadilla fans, get ready for a quick and satisfying meal! Imagine seasoned ground beef combined with melty cheese, all wrapped in a crispy tortilla. Perfect for lunch, dinner, or anytime you want a fun and delicious twist on a classic cheeseburger.
why make this recipe
This recipe is ideal for busy weeknights or casual gatherings with friends and family. It’s simple and requires minimal ingredients, making it accessible for everyone, even novice cooks. Plus, the flavor combinations are sure to please both kids and adults alike. If you’re a fan of classic comfort food, you’ll enjoy this twist. For more delicious takes on burgers, you can check out the Cracker Barrel Hamburger Steak for another fantastic meal option.
how to make Easy Hamburger Quesadilla
Ingredients:
- 2 medium flour tortillas
- 225 grams ground beef
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 100 grams shredded cheese
- Chopped pickles (optional)
- Chopped tomatoes (optional)
- 37 grams mayonnaise
- 23 grams ketchup
- 5 millilitres pickle juice
- 7 grams pickles, finely chopped
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
Directions:
- Combine mayonnaise, ketchup, pickle juice, chopped pickles, ground black pepper, and paprika in a bowl. Whisk until smooth and set aside.
- Heat a large skillet over medium-high heat. Add ground beef, breaking it up as it cooks. Season with salt, pepper, paprika, garlic powder, and onion powder. Cook until no pink remains. Remove from heat and drain excess fat if necessary.
- Place half of the shredded cheese on one side of each tortilla. Add cooked beef, additional cheese, and optional chopped pickles or tomatoes. Fold each tortilla in half to enclose the filling.
- Return the skillet to medium heat. Place the folded quesadillas in the dry pan and toast for 2-3 minutes per side, until golden brown and the cheese is fully melted.
- Remove quesadillas from heat. Cut into wedges and serve immediately with extra burger sauce and preferred toppings.
how to serve Easy Hamburger Quesadilla
Serve your quesadillas hot, providing optional sides such as extra burger sauce, sliced tomatoes, or even guacamole. This dish pairs nicely with a simple salad or some chips for a crunchier experience.
how to store Easy Hamburger Quesadilla
To store leftovers, allow the quesadillas to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to eat them, reheat in a skillet or microwave until warmed through.
tips to make Easy Hamburger Quesadilla
- For extra flavor, consider adding some sautéed onions and bell peppers to the beef mixture.
- Use different types of cheese, such as pepper jack for a spicy kick or cheddar for a classic taste.
- Achieve a crunchier texture by cooking the quesadillas longer on each side.
variation
Feel free to customize your quesadilla by incorporating other proteins like shredded chicken or turkey. You can also make it vegetarian by using black beans and cheese as a filling. For more inspiration, check out this Hamburger Steaks with Onion Gravy recipe.
FAQs
- Can I use corn tortillas instead of flour? Yes, corn tortillas work well, but they may be a bit more delicate. Be gentle when flipping them.
- What other toppings can I add? You can add ingredients like jalapeños, sour cream, or even avocado for added flavor and texture.
- Can I freeze the quesadillas? Yes, you can freeze them before cooking. Simply wrap them tightly and store in the freezer. Cook from frozen, adding a few extra minutes to the cook time.
Enjoy making this delicious Easy Hamburger Quesadilla and delight your family and friends with a meal that’s fun and easy to prepare!
Easy Hamburger Quesadilla
Ingredients
Main Ingredients
- 2 medium flour tortillas
- 225 grams ground beef Cooked until no pink remains.
- 0.5 teaspoon fine salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 100 grams shredded cheese Use your preferred cheese type.
Optional Toppings
- Chopped pickles For serving.
- Chopped tomatoes For serving.
Burger Sauce
- 37 grams mayonnaise
- 23 grams ketchup
- 5 millilitres pickle juice
- 7 grams pickles, finely chopped
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon smoked paprika
Instructions
Prepare the Burger Sauce
- Combine mayonnaise, ketchup, pickle juice, chopped pickles, ground black pepper, and smoked paprika in a bowl. Whisk until smooth and set aside.
Cook the Beef
- Heat a large skillet over medium-high heat. Add ground beef, breaking it up as it cooks.
- Season with salt, pepper, smoked paprika, garlic powder, and onion powder. Cook until no pink remains. Remove from heat and drain excess fat if necessary.
Assemble the Quesadillas
- Place half of the shredded cheese on one side of each tortilla.
- Add cooked beef, additional cheese, and optional chopped pickles or tomatoes.
- Fold each tortilla in half to enclose the filling.
Cook the Quesadillas
- Return the skillet to medium heat. Place the folded quesadillas in the dry pan.
- Toast for 2-3 minutes per side, until golden brown and the cheese is fully melted.
Serve
- Remove quesadillas from heat. Cut into wedges and serve immediately with extra burger sauce and preferred toppings.
