If you’re looking for a delicious and easy meal, this Teriyaki Chicken Rice Bowl is a fantastic option. It combines tender chicken pieces in a sweet and savory teriyaki sauce, served over a bed of rice and veggies. It’s quick to make and perfect for busy weeknights. You can also explore similar recipes, like the tasty street corn chicken rice bowl for more variety.
why make this recipe
Making this Teriyaki Chicken Rice Bowl at home gives you control over the ingredients and flavors. The homemade teriyaki sauce is easy to prepare, and you can adjust it to suit your taste. Plus, it’s a healthy meal packed with protein and vegetables. You’ll love how satisfying it is!
how to make Teriyaki Chicken Rice Bowl
Ingredients:
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp. olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp. packed light brown sugar
- 2 Tbsp. rice vinegar
- 1/2 tsp. sesame oil (optional)
- 1 tsp. ground ginger
- 2 tsp. minced garlic
- 2 Tbsp. honey
- 3 tsp. cornstarch
- Sesame seeds and chopped green onions for garnish
- Rice for serving
- Steamed veggies for serving
Directions:
- Heat oil in a large skillet on medium-high heat.
- Add cubed chicken and brown until fully cooked and no longer pink.
- While the chicken cooks, prepare your teriyaki sauce by whisking together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a medium bowl.
- Once the chicken is cooked, add the teriyaki sauce to the skillet and stir until the sauce thickens.
- Serve immediately with rice and your choice of vegetables. Don’t forget to garnish with sesame seeds and green onion!
how to serve Teriyaki Chicken Rice Bowl
This dish is best served hot. Place a scoop of rice in a bowl, top it with the teriyaki chicken, and add steamed vegetables on the side. For an extra treat, you might want to check out the teriyaki pineapple chicken rice stuffed peppers for a fun twist!
how to store Teriyaki Chicken Rice Bowl
To store leftovers, place them in an airtight container and refrigerate. This dish can keep in the fridge for up to three days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop.
tips to make Teriyaki Chicken Rice Bowl
- Marinate the chicken for a few hours or overnight for deeper flavor.
- Use fresh vegetables like bell peppers, broccoli, or snap peas for added crunch.
- If you like spice, consider adding a splash of sriracha to the teriyaki sauce.
variation
You can easily customize this dish by swapping chicken for tofu or shrimp. Both options work well with the teriyaki sauce and make for a delightful meal.
FAQs
- Can I make this recipe ahead of time? Yes, you can make the chicken and sauce in advance and store them separately until you are ready to serve.
- Can I freeze this dish? Yes, you can freeze the chicken and teriyaki sauce. Just make sure to store them in an airtight container.
- What are some good sides to serve with Teriyaki Chicken Rice Bowl? Steamed broccoli, edamame, or a simple salad work well as sides to complement this meal. If you’re looking for more inspiration, try the bang bang chicken bowl for another delicious option!
Teriyaki Chicken Rice Bowl
Ingredients
For the Chicken
- 4 pieces boneless skinless chicken breasts, cubed
- 1 Tbsp olive oil
For the Teriyaki Sauce
- ½ cup low sodium soy sauce
- ½ cup water
- 3 Tbsp packed light brown sugar
- 2 Tbsp rice vinegar
- ½ tsp sesame oil (optional)
- 1 tsp ground ginger
- 2 tsp minced garlic
- 2 Tbsp honey
- 3 tsp cornstarch
For Serving
- Sesame seeds and chopped green onions for garnish
- Rice for serving
- Steamed veggies for serving
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet on medium-high heat.
- Add cubed chicken and brown until fully cooked and no longer pink.
Making the Sauce
- While the chicken cooks, prepare your teriyaki sauce by whisking together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a medium bowl.
Combining
- Once the chicken is cooked, add the teriyaki sauce to the skillet and stir until the sauce thickens.
- Serve immediately with rice and your choice of vegetables. Don’t forget to garnish with sesame seeds and green onion!
