Slow Cooker Garlic Butter Beef with Potatoes is a hearty and satisfying dish that brings warmth to any table. It combines tender beef with flavorful garlic butter and perfectly cooked potatoes, making it a great option for family dinners. If you’re looking for a comforting meal that is easy to prepare, this recipe fits the bill. It allows for hands-off cooking, giving you time to enjoy other activities while it simmers away. You can also explore different recipes like slow cooker garlic butter beef bites for more garlic-infused goodness in your kitchen.
how to make Slow Cooker Garlic Butter Beef with Potatoes
To prepare this dish, start by seasoning the beef chuck roast with salt and black pepper. Optionally, you can sear the beef in olive oil for added flavor. Then, layer the halved baby potatoes in the slow cooker before adding the beef on top. If desired, add sliced onions and chopped carrots for extra texture and taste.
Next, prepare the garlic butter sauce by melting the butter and mixing in minced garlic, Italian herbs, crushed red pepper flakes, and chopped parsley. Pour the beef broth over the beef and potatoes, drizzle the garlic butter sauce on top, and give everything a gentle toss to mix.
After covering the slow cooker, you can choose to set it on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is tender and the potatoes are soft. If you like thick sauce, just mash a couple of potatoes into the broth. Serve this delicious creation warm and don’t forget to sprinkle some fresh parsley for garnish. If you want to try a different twist, check out creamy garlic butter beef bowtie pasta for a pasta option that’s equally tasty.
how to serve Slow Cooker Garlic Butter Beef with Potatoes
Serve this beef dish with a side salad or your favorite vegetables. The rich flavors of the beef and garlic butter pair well with a simple green salad or steamed veggies. You can also offer some crusty bread to soak up the delicious sauce.
how to store Slow Cooker Garlic Butter Beef with Potatoes
To store leftovers, place the beef and potatoes in an airtight container and refrigerate. They can be kept in the fridge for up to three days. If you want to keep them longer, consider freezing the leftovers for up to three months.
tips to make Slow Cooker Garlic Butter Beef with Potatoes
- Make sure to cut the beef into large chunks to ensure it cooks evenly.
- If you prefer more vegetables, feel free to add more carrots or other root vegetables.
- For an added layer of flavor, consider using different herbs according to your taste preferences.
variation (if any)
You can switch out the Yukon Gold potatoes for sweet potatoes for a healthier twist. The sweetness of the sweet potatoes complements the garlic butter perfectly. Alternatively, you can use other cuts of beef like brisket if you prefer.
FAQs
Can I use another type of meat?
Yes, you can substitute the beef with pork or chicken if you desire a different flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare all the ingredients ahead and store them in the fridge until you’re ready to cook.
What can I serve with this dish?
This dish pairs well with a simple salad, crusty bread, or even over a bed of rice for a complete meal.
For another tasty side option, try making fondant slow-roasted sweet potatoes to elevate your meal further.
Slow Cooker Garlic Butter Beef with Potatoes
Ingredients
Main Ingredients
- 3 lbs beef chuck roast Cut into large chunks for even cooking
- 1.5 lbs baby potatoes Halved
- 1 onion Sliced (optional)
- 3 carrots chopped Optional for extra texture
Garlic Butter Sauce
- 1 cup butter Melted
- 6 cloves garlic Minced
- 1 tsp Italian herbs
- ½ tsp crushed red pepper flakes For heat
- ¼ cup parsley Chopped
Other Ingredients
- 2 cups beef broth
Instructions
Preparation
- Season the beef chuck roast with salt and black pepper.
- Optionally, sear the beef in olive oil for added flavor.
- Layer the halved baby potatoes in the slow cooker.
- Add the beef on top of the potatoes.
- If desired, add sliced onions and chopped carrots.
Garlic Butter Sauce Preparation
- Melt the butter and mix in minced garlic, Italian herbs, crushed red pepper flakes, and chopped parsley.
- Pour the beef broth over the beef and potatoes.
- Drizzle the garlic butter sauce on top and gently toss to mix.
Cooking
- Cover the slow cooker and set it on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is tender and the potatoes are soft.
- For thick sauce, mash a couple of potatoes into the broth.
- Serve warm and sprinkle with fresh parsley for garnish.
