2 Ingredient Nutella Fudge

There’s something magical about indulging in a dessert that feels both personal and uncomplicated. With just two ingredients, you can create a treat that not only satisfies your sweet tooth but also brings back wonderful memories of carefree moments spent in the kitchen. Nutella fudge is an easy nutella fudge solution that transforms a simple craving into a delightful experience, one that can be whipped up in under 10 minutes.

Imagine the creamy, rich texture melting in your mouth, evoking a sense of nostalgia and joy. This guide will open the door to the tantalizing world of 2 Ingredient Nutella Fudge. It invites both budding bakers and dessert aficionados alike to create a masterpiece that’s more than just a treat—it’s a moment to cherish.

Key Takeaways

• Nutella fudge can be made with just two ingredients, making it an easy nutella fudge recipe.
• This dessert is perfect for anyone looking for a quick treat.
• The rich and creamy texture is sure to satisfy your sweet cravings.
• Customize your nutella fudge with mix-ins and variations.
• Creating this fudge requires minimal preparation time—under 10 minutes!
• Enjoy the nostalgic feeling of making something delicious at home.

Introduction to Nutella Fudge

Nobody can resist the charm of Nutella Fudge. It combines the rich taste of Nutella with simple ingredients. This creates an indulgent treat that satisfies any sweet tooth.

Nutella, originally created during a cocoa shortage in World War II, has become a favorite. Its smooth texture and robust flavor are perfect for homemade fudge. Whether you need a quick snack or a sweet delight for a gathering, this 2 Ingredient Nutella Fudge is sure to impress.

What is Nutella Fudge?

Nutella fudge is a magical treat that mixes Nutella with rich chocolate. It’s a dessert that melts in your mouth. It’s loved for its rich taste, perfect for chocolate hazelnut fans.

The mix creates a smooth, decadent texture. It’s a special treat for those who love rich desserts.

Deliciously Rich and Creamy

The texture of Nutella fudge is incredibly velvety. It’s thick and creamy. Each bite is a burst of flavors, combining chocolate and hazelnut.

It’s not just a dessert. It’s a comforting treat for any time. Enjoy it straight from the pan or in a chocolate hazelnut recipe. Nutella fudge is always a delight.

A Brief History of Nutella

Nutella was born in Italy during World War II. Cocoa was scarce, so they mixed it with hazelnuts. This created the beloved spread we know today.

Now, Nutella is a global favorite in many desserts. It’s loved by home bakers and chefs. They use it to make amazing chocolate hazelnut treats, like Nutella fudge.

Why Choose a 2 Ingredient Recipe?

Choosing a 2 ingredient recipe for Nutella Fudge is super simple and comforting. It’s perfect for anyone wanting to make quick desserts. With only two ingredients, you don’t have to worry about measuring and mixing. This makes fudge-making fun for even beginners.

Simplicity and Ease

This recipe is an easy fudge solution that saves you time. Imagine making homemade fudge without the hassle of complicated steps. Choosing a no-bake treat means you don’t need special tools or techniques.

Quick Preparation Time

This Nutella Fudge takes just 5–10 minutes to prepare. It’s ideal for when you need a fast and tasty dessert. You can make a wonderful treat quickly. Surprise your friends or treat yourself without waiting.

Ingredients Needed for Nutella Fudge

Making Nutella fudge is fun and easy. You only need a few simple ingredients. This treat is made from just a couple of tasty parts. Let’s look at what you’ll need for this amazing fudge.

Essential Components

The basic ingredients for Nutella fudge are:

• Nutella: It’s the creamy base of this dessert.
• Chocolate Chips: Pick semi-sweet or milk chocolate chips, based on what you like.

These two ingredients mix to make a smooth, irresistible texture. Each one is key to getting the perfect sweetness and flavor.

Substitutions You Can Make

You can also change things up in your fudge. If you want to try something new or meet dietary needs, here are some options:

• Homemade Nutella: Make your own Nutella for a healthier or different taste.
• Dark Chocolate Chips: Use dark chocolate chips for a less sweet, deeper flavor.
• Nuts or Sprinkles: Mix in nuts or sprinkles for extra texture and color.

Step-by-Step Instructions to Make Nutella Fudge

Making Nutella fudge is fun and easy. Follow these steps to make delicious fudge. First, get your workspace ready for the tasty journey ahead.

Preparing Your Workspace

Start by lining your muffin tins or a small baking dish with parchment paper. This makes removing the fudge easy. A clean and organized space helps avoid mess and makes the process smoother.

Melting the Chocolate and Nutella

To melt the chocolate, you can use the microwave or stovetop. For the microwave, heat in short bursts of 20 to 30 seconds, stirring between each interval. On the stovetop, place a bowl over simmering water, but don’t let it touch the water. Mix the chocolate and Nutella until smooth.

Setting the Fudge

After mixing, pour the fudge into your prepared container. Spread it out to make sure each piece is big. Let it cool at room temperature for a few minutes, then refrigerate until firm. This usually takes 2 hours. You can also shape it differently for fun. Enjoy your delicious fudge as a reward!

Variations on Nutella Fudge

Trying out different nutella fudge recipes can be a blast. You get to make unique and tasty flavors that take your fudge to the next level. It’s a great way to add excitement to your dessert collection.

Adding Mix-Ins

Mix-ins can turn your Nutella fudge into a special treat. Think about adding:

• Chopped nuts, such as walnuts or almonds, for a crunchy texture
• Dried fruits like cranberries or apricots to introduce a chewy element
• Mini marshmallows for a sweet and fluffy touch
• Crushed cookies for added flavor and crunch

Each mix-in adds a special touch, making your fudge stand out and unforgettable.

Different Chocolate Alternatives

Want to make your fudge even better? Try using different chocolates. White chocolate adds a creamy sweetness that goes well with Nutella. Dark chocolate brings a deep flavor that balances the sweetness. Experiment to find your favorite combination while keeping Nutella’s essence.

Storing Your Nutella Fudge

Storing your Nutella fudge right is key to keeping it fresh and creamy. By following some simple tips, you can enjoy every bite as if it were the first. Here’s how to keep your fudge in top shape.

Refrigeration Tips

Keeping your fudge in the fridge is essential. Always use an airtight container. This keeps it from picking up bad smells and keeps its flavor rich.

• Store fudge in an airtight container to prevent air exposure.
• Keep it in the fridge for up to a week for optimal freshness.
• Always allow the fudge to cool completely before sealing.

Freezing for Longevity

Freezing is great for keeping fudge longer. Here’s how to freeze it right and enjoy it later without losing quality.

1. Cut the fudge into individual portions for easy thawing.
2. Wrap each piece tightly in plastic wrap, ensuring no air gets in.
3. Place the wrapped pieces in a freezer-safe bag or container.
4. Label the container with the date to keep track of its freshness. Fudge remains good for about three months in the freezer.

When you’re ready to thaw your fudge, move it to the fridge. This way, it thaws slowly and stays creamy. Enjoy your treat whenever you like.

Healthier Alternatives for Nutella Fudge

Want to enjoy Nutella fudge without feeling guilty? There are many ways to do it. By choosing healthier ingredients, you can make delicious treats that are good for you. Plus, you can adjust recipes to fit your dietary needs.

Using Vegan Ingredients

Vegan Nutella recipes offer endless possibilities. Try using nut butter or homemade chocolate spread instead of regular Nutella. This keeps your fudge creamy and delicious, all while being plant-based. You’ll also help the planet and feel less guilty about indulging.

Low-Sugar Options

Looking to cut down on sugar? Sugar substitutes like erythritol or stevia are great for fudge. They add sweetness without extra calories. Enjoying low-sugar sweets lets you have your cake and eat it too, without harming your health. For tips on healthier Nutella options, check out this guide.

Benefits of Homemade Nutella Fudge

Making homemade Nutella fudge has many benefits. It lets you customize it to your liking. You can change the sweetness or add different flavors. This makes your treats special compared to store-bought ones.

Customization to Your Taste

Creating your own fudge gives you creative freedom. You can add spices like cinnamon or nutmeg. Or, try adding sea salt or nuts. This makes your fudge unique and delicious.

Perfect for Sharing

Homemade fudge is also great for sharing. It’s perfect for birthdays, holidays, or just getting together. It shows you care and brings joy to others. Giving homemade treats is a thoughtful way to show you’re thinking of them.

Add this fudge to your recipe collection. It’s a wonderful way to bring people together. For more ideas, check out this creative twist on fudge.

Conclusion

The 2 Ingredient Nutella Fudge recipe is a hit for its simplicity and creamy texture. It only needs Nutella and chocolate to make a tasty treat. It’s great for any time you want a quick and yummy dessert.

Making this fudge is a joy. It’s perfect for enjoying by yourself or sharing with others. The mix of chocolate and Nutella is irresistible, making it a hit with everyone.

Don’t wait to try making Nutella fudge. Get your ingredients ready and start making it today. You’ll see why it’s a favorite among dessert fans!

2 Ingredient Nutella Fudge

Nutella fudge melts into rich, silky squares—blend two ingredients, chill, and slice irresistible bites that satisfy every sudden chocolate craving.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course Appetizer, Snack, Dessert

Cuisine American

Servings 36 small squares

Calories 130 kcal

Ingredients

  

• 1 14 oz can sweetened condensed milk
• 1 ½ cups Nutella

Instructions

 

• In a microwave-safe bowl or saucepan, combine sweetened condensed milk and Nutella.
• Heat gently, stirring frequently, until smooth and fully combined (about 1–2 minutes in microwave, or over low heat on stovetop).
• Pour mixture into a parchment-lined 8×8-inch baking dish.
• Smooth the top and refrigerate for at least 2 hours, or until firm.
• Once set, cut into squares and serve.
• Store in the refrigerator in an airtight container.

Keyword Nutella, fudge, no-bake, easy dessert, 2-ingredient, holiday treat, quick recipe