Cucumber Ranch Crack Salad


Cucumber Ranch Crack Salad is a refreshing and delicious dish that combines crunchy cucumbers, creamy ranch dressing, and tasty add-ins. This salad is perfect for summer picnics, potlucks, or as a quick side dish for dinner. It is easy to make and full of flavor, making it a favorite for many.

Cucumber Ranch Crack Salad served in a bowl with fresh vegetables.

Why Make This Recipe

This recipe is great because it is simple and quick to prepare. You only need a few ingredients, and it takes just minutes to mix everything together. Plus, the combination of flavors from the ranch dressing, cheddar cheese, and bacon adds a delightful twist to the classic cucumber salad. It’s a perfect way to enjoy cucumbers in a fun and tasty way!

How to Make Cucumber Ranch Crack Salad

Ingredients

  • 2–3 cups sliced cucumbers
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup cooked and crumbled bacon
  • 2 tbsp chopped green onions
  • 1/2 tsp garlic powder

Directions

  1. In a large bowl, combine the sliced cucumbers, ranch dressing, shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder.
  2. Toss everything together until well mixed.
  3. Serve immediately, or refrigerate for a short period to let the flavors meld. Enjoy at picnics or potlucks!

How to Serve Cucumber Ranch Crack Salad

Serve Cucumber Ranch Crack Salad in a large bowl or individual cups. It makes a great side dish for grilled meats, sandwiches, or any meal. You can also serve it as a light lunch on its own.

How to Store Cucumber Ranch Crack Salad

To store leftover Cucumber Ranch Crack Salad, place it in an airtight container in the refrigerator. It is best enjoyed within 1-2 days. The cucumbers may become a bit softer the longer it sits, but the flavors will still be good!

Tips to Make Cucumber Ranch Crack Salad

  • For extra crunch, you can add some diced bell peppers or celery.
  • If you want to make it healthier, you can use light ranch dressing or Greek yogurt instead.
  • Make sure to use fresh cucumbers for the best taste and texture.

Variation

You can easily customize this salad by adding other ingredients like cherry tomatoes, diced avocado, or even different herbs. Feel free to get creative based on what you have at home!

FAQs

1. Can I use other dressings instead of ranch?
Yes! You can try using other creamy dressings like blue cheese, or even a vinaigrette for a different flavor.

2. Is this salad suitable for meal prep?
Cucumber Ranch Crack Salad is best when fresh, but you can prepare the ingredients and mix them just before serving to keep it crisp.

3. Can I make this salad vegan?
You can make it vegan by using a plant-based ranch dressing and skipping the bacon, or using a vegan bacon alternative.


Cucumber Ranch Crack Salad

A refreshing salad with crunchy cucumbers, creamy ranch dressing, and flavorful add-ins, perfect for summer gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 2–3 cups sliced cucumbers Fresh cucumbers work best for flavor.
  • ½ cup ranch dressing Can substitute with light ranch or Greek yogurt.
  • ½ cup shredded cheddar cheese
  • cup cooked and crumbled bacon Can be omitted for a vegan option or replaced with a plant-based alternative.
  • 2 tbsp chopped green onions
  • ½ tsp garlic powder

Instructions
 

Preparation

  • In a large bowl, combine the sliced cucumbers, ranch dressing, shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder.
  • Toss everything together until well mixed.
  • Serve immediately, or refrigerate for a short period to let the flavors meld.

Notes

For extra crunch, consider adding diced bell peppers or celery. Enjoy with grilled meats, sandwiches or as a light lunch. Best when fresh, but can be stored in an airtight container for 1-2 days.
Keyword Cucumber Salad, Easy Recipe, Picnic Food, ranch dressing, Summer Salad