Lemon Garlic Butter Chicken with Parmesan Linguine is a delightful dish that combines juicy chicken, rich pasta, and a burst of fresh lemon flavor. This recipe is not only quick to prepare, but it also promises to satisfy your taste buds. The creamy garlic butter sauce, paired with tender linguine, makes for a comforting meal that you will want to make again and again.
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Why Make This Recipe
This recipe is great for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. It uses simple ingredients that you might already have at home, and it can be ready in just about 30 minutes. Plus, the combination of lemon, garlic, and Parmesan gives an incredible flavor that everyone will love.
How to Make Lemon Garlic Butter Chicken with Parmesan Linguine
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 tsp paprika
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- Fresh parsley, chopped, for garnish
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- Fresh parsley, chopped, for garnish
Directions:
- Cook the linguine according to the package instructions. Drain and set aside.
- Season the chicken pieces with lemon zest, juice, Italian seasoning, paprika, salt, and pepper.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook for about 9-10 minutes, or until fully cooked and golden brown. Remove from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine. Add the garlic powder, salt, and pepper. Let it simmer for 3 minutes until the sauce thickens slightly.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked linguine to the skillet and toss it in the creamy sauce.
- Plate the chicken and the pasta. Garnish with parsley.
How to Serve Lemon Garlic Butter Chicken with Parmesan Linguine
Serve this delectable dish warm, topped with freshly chopped parsley. It pairs well with a simple salad or steamed vegetables for a complete meal. For added flavor, consider serving it with lemon wedges on the side.
How to Store Lemon Garlic Butter Chicken with Parmesan Linguine
If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to three days. To reheat, warm it in the microwave or on the stovetop until heated through. You may need to add a splash of cream or water to bring back some creaminess.
Tips to Make Lemon Garlic Butter Chicken with Parmesan Linguine
- For extra flavor, marinate the chicken in lemon juice and seasoning for 30 minutes before cooking.
- Use fresh garlic for the best taste.
- If you prefer a lighter pasta, substitute linguine with whole grain or gluten-free pasta.
Variation
You can add vegetables to this dish, such as spinach, bell peppers, or cherry tomatoes, for added nutrition and flavor. Additionally, substituting chicken with shrimp can give a delicious twist.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you like, such as fettuccine, spaghetti, or penne.
Is this dish suitable for meal prep?
Absolutely! This recipe is great for meal prep. Just store the chicken and pasta separately to maintain the texture.
Can I skip the heavy cream?
Yes, you can substitute it with a lighter option, like half-and-half or even a plant-based milk, but the sauce may not be as rich.
Lemon Garlic Butter Chicken with Parmesan Linguine
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 lemon, zest and juice
- ½ tsp Italian seasoning
- to taste Salt and pepper
- ½ tsp paprika
- 5 tbsp butter, divided
- 3 cloves garlic, minced
- 8 oz linguine
- ¾ cup grated Parmesan cheese
- ½ cup heavy cream
- ½ tsp garlic powder
- Fresh parsley, chopped, for garnish
Instructions
Preparation
- Cook the linguine according to the package instructions. Drain and set aside.
- Season the chicken pieces with lemon zest, juice, Italian seasoning, paprika, salt, and pepper.
Cooking
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook for about 9-10 minutes, or until fully cooked and golden brown. Remove from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine. Add the garlic powder, salt, and pepper. Let it simmer for 3 minutes until the sauce thickens slightly.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked linguine to the skillet and toss it in the creamy sauce.
- Plate the chicken and the pasta. Garnish with parsley.
