Sausage, Peppers & Onion Stromboli is a delicious and satisfying dish that combines savory Italian sausage, colorful bell peppers, and onions, all wrapped in golden-brown dough. This recipe is not only tasty but also fun to make and perfect for any occasion. Whether you’re hosting a party, planning a family dinner, or simply craving something hearty, this stromboli is a fantastic choice.
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Why Make This Recipe
You should consider making Sausage, Peppers & Onion Stromboli because it’s a wonderful comfort food that brings people together. The flavors of the sausage, bell peppers, and onions create a mouthwatering filling that everyone will love. Plus, making stromboli from scratch is easier than you might think—it’s a great way to impress your friends and family without too much effort!
How to Make Sausage, Peppers & Onion Stromboli
Making your own stromboli can be a fun and rewarding experience. Follow these simple steps to create your delicious Sausage, Peppers & Onion Stromboli at home.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F / 43°C)
- 1 pound Italian sausage, cooked and crumbled
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for brushing
Directions:
- In a large bowl, combine the flour, yeast, and salt. Gradually add the warm water and mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 450°F (230°C).
- In a skillet, sauté the bell pepper and onion until soft. Combine with the cooked sausage and garlic powder. Season with salt and pepper.
- Roll out the dough into a rectangle. Layer the sausage mixture and sprinkle with mozzarella cheese on one side. Fold the dough over to enclose the filling and pinch the edges to seal.
- Place on a baking sheet lined with parchment paper. Brush the top with olive oil and make a few slits to allow steam to escape.
- Bake for 15-20 minutes until golden brown. Let cool slightly before slicing. Serve warm.
How to Serve Sausage, Peppers & Onion Stromboli
You can serve Sausage, Peppers & Onion Stromboli warm, sliced into generous portions. This dish pairs well with a side salad or a bowl of marinara sauce for dipping. It’s a fantastic finger food option for parties and gatherings. Enjoy it with your favorite drink for a complete meal!
How to Store Sausage, Peppers & Onion Stromboli
If you have leftovers, store them in an airtight container in the refrigerator. The stromboli will stay fresh for about 3 to 4 days. You can also freeze the stromboli. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 2 months in the freezer.
Tips to Make Sausage, Peppers & Onion Stromboli
- For a crispier crust, place a baking tray with water at the bottom of the oven while baking.
- Experiment with different kinds of cheese for a unique flavor—provolone or cheddar work great!
- Feel free to add other veggies like mushrooms or spinach for extra nutrition.
Variation
If you’re looking for a different spin, you can substitute the Italian sausage with pepperoni, chicken, or even vegetables for a vegetarian version. The filling options are endless!
FAQs
1. Can I use store-bought dough?
Yes, if you’re short on time, you can use store-bought pizza dough. It will save you time and still taste delicious.
2. Can I make the stromboli ahead of time?
Absolutely! You can prepare the filling and dough separately, then assemble and bake when you’re ready to serve.
3. What can I serve with Stromboli?
You can serve it with marinara sauce for dipping, a fresh salad, or even pasta for a heartier meal.
Enjoy your homemade Sausage, Peppers & Onion Stromboli! Making it from scratch brings out the best flavors and makes for a fun cooking experience.
Sausage, Peppers & Onion Stromboli
Ingredients
Dough Ingredients
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm water (110°F / 43°C)
Filling Ingredients
- 1 pound Italian sausage, cooked and crumbled
- 1 green bell pepper sliced
- 1 onion sliced
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for brushing
Instructions
Prepare the Dough
- In a large bowl, combine the flour, yeast, and salt.
- Gradually add the warm water and mix until a dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling
- Preheat the oven to 450°F (230°C).
- In a skillet, sauté the bell pepper and onion until soft.
- Combine with the cooked sausage and garlic powder. Season with salt and pepper.
Assemble the Stromboli
- Roll out the dough into a rectangle.
- Layer the sausage mixture and sprinkle with mozzarella cheese on one side.
- Fold the dough over to enclose the filling and pinch the edges to seal.
- Place on a baking sheet lined with parchment paper.
- Brush the top with olive oil and make a few slits to allow steam to escape.
Bake
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing. Serve warm.
