Mozzarella Stick Onion Rings are a delicious and unique snack that combines two favorite foods: crispy onion rings and gooey mozzarella cheese. This appetizer is perfect for parties, game days, or just a fun treat at home. With a crunchy outer layer and a melted cheesy center, these onion rings are sure to please everyone!
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Why Make This Recipe
Making Mozzarella Stick Onion Rings is a great way to impress your friends and family. It’s easy to prepare and requires simple ingredients. Plus, who doesn’t love the combination of onions and cheese? They are crunchy, cheesy, and utterly satisfying. You can customize them with your favorite seasonings or serve them with dipping sauces for extra flavor!
How to Make Mozzarella Stick Onion Rings
Ingredients:
- 2 large sweet onions (like Vidalia or yellow onions)
- 10–12 mozzarella cheese sticks (string cheese)
- Toothpicks or skewers (optional for assembly)
- Batter (flour, eggs, breadcrumbs)
- Oil for frying
- Salt and pepper to taste
Directions:
- Peel and slice the onions into thick rings. Separate the rings.
- Take a mozzarella stick and place it inside one of the onion rings. Secure it with a toothpick or skewer if you want.
- Prepare a batter by mixing flour, eggs, salt, and pepper in a bowl.
- Dip each assembled onion ring into the batter, then coat it with breadcrumbs.
- Heat oil in a deep pan and fry the onion rings until they are golden brown.
- Remove the onion rings and drain excess oil on paper towels. Serve hot!
How to Serve Mozzarella Stick Onion Rings
Serve your Mozzarella Stick Onion Rings hot and crispy. They are perfect as a snack or appetizer. You can pair them with your favorite dipping sauce, such as marinara sauce, ranch dressing, or spicy ketchup. Enjoy them at a party or simply as a treat while watching a movie!
How to Store Mozzarella Stick Onion Rings
If you have leftover Mozzarella Stick Onion Rings, let them cool completely. Then, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply place them in the oven at 375°F (190°C) until heated through for that crispy texture.
Tips to Make Mozzarella Stick Onion Rings
- Make sure the oil is hot enough before frying to get a crispy texture.
- You can add your favorite spices, like garlic powder or paprika, to the batter for extra flavor.
- Try different types of cheese sticks, like pepperjack or cheddar, for a new twist.
Variation
You can turn up the heat by adding jalapeño slices or spicy cheese sticks inside the onion rings. This will give your Mozzarella Stick Onion Rings an extra kick!
FAQs
1. Can I bake these instead of frying?
Yes, you can bake them in the oven! Place the onion rings on a baking sheet and spray them lightly with cooking spray. Bake at 425°F (220°C) for about 20-25 minutes or until they are golden and crispy.
2. Can I use frozen mozzarella sticks?
Yes, frozen mozzarella sticks can work well too. Just keep in mind they may not melt as thoroughly as fresh cheese sticks when cooked.
3. What dipping sauces go well with these onion rings?
Some delicious options for dipping sauces include marinara sauce, ranch dressing, barbecue sauce, or even spicy mayo. Pick your favorite for the best experience!
Now you have a tasty recipe for Mozzarella Stick Onion Rings that is easy to make and enjoyable to eat. Try it out and enjoy these cheesy goodness today!
Mozzarella Stick Onion Rings
Ingredients
For the Onion Rings
- 2 large sweet onions (like Vidalia or yellow onions)
- 10-12 pieces mozzarella cheese sticks (string cheese)
- toothpicks or skewers (optional for assembly)
- batter (flour, eggs, breadcrumbs)
- oil for frying
- salt and pepper to taste
Instructions
Preparation
- Peel and slice the onions into thick rings. Separate the rings.
- Place a mozzarella stick inside one of the onion rings and secure it with a toothpick or skewer.
- Prepare a batter by mixing flour, eggs, salt, and pepper in a bowl.
- Dip each assembled onion ring into the batter, then coat it with breadcrumbs.
Cooking
- Heat oil in a deep pan and fry the onion rings until they are golden brown.
- Remove the onion rings and drain excess oil on paper towels. Serve hot!
