Strawberry Cheesecake Trifle is a delightful dessert that combines layers of sweet strawberries, creamy cheesecake filling, and light ladyfinger cookies. This treat is not only beautiful to look at but also incredibly easy to make, making it a perfect choice for gatherings and special occasions.
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Why Make This Recipe
This Strawberry Cheesecake Trifle is great for many reasons. It’s refreshing, delicious, and perfect for warm days. The layers of strawberries and cream provide a delightful mix of flavors and textures. Plus, it can be prepared ahead of time, allowing you to enjoy your time with friends and family instead of spending all day in the kitchen.
How to Make Strawberry Cheesecake Trifle
Making a Strawberry Cheesecake Trifle is simpler than you might think. Follow the steps below, and you’ll have a show-stopping dessert ready in no time!
Ingredients:
- 4 cups fresh strawberries, hulled and cubed
- 1/3 cup granulated sugar
- Juice of 1 lemon (about 2 tablespoons)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 package (12 oz) ladyfinger cookies or graham cracker crumbs
Directions:
- In a bowl, combine strawberries, granulated sugar, and lemon juice. Let this sit for 30 minutes to allow the strawberries to release their juices.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a trifle dish, layer the ladyfinger cookies, strawberry mixture, and cream cheese mixture.
- Repeat the layers, finishing with the cream cheese mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
How to Serve Strawberry Cheesecake Trifle
Serve the Strawberry Cheesecake Trifle chilled. You can garnish it with extra strawberries on top or a drizzle of chocolate syrup for added flair. Use a large spoon to serve out beautiful layers to your guests.
How to Store Strawberry Cheesecake Trifle
If you have leftovers, keep the trifle covered in the refrigerator. It is best to eat it within 2-3 days for optimal freshness. Do not freeze the trifle, as the cream may change texture.
Tips to Make Strawberry Cheesecake Trifle
- Ensure your cream cheese is softened for easy mixing.
- For an extra touch, consider using flavored ladyfingers or adding a splash of liqueur to the strawberries.
- Make sure to chill the trifle for at least 4 hours, but overnight is even better for the flavors to meld.
Variation
You can switch up the fruits for different variations. Try using blueberries, raspberries, or even peaches for a different twist. You can also use chocolate cookies instead of ladyfingers for a chocolatey version.
FAQs
1. Can I make this trifle ahead of time?
Yes! You can prepare the trifle a day in advance. Just cover it well and keep it refrigerated.
2. What can I use instead of ladyfinger cookies?
You can use graham cracker crumbs or even sponge cake as an alternative.
3. Is it necessary to use fresh strawberries?
While fresh strawberries work best, you can use frozen strawberries. Just be sure to thaw and drain excess moisture before using them.
Strawberry Cheesecake Trifle
Ingredients
For the strawberry mixture
- 4 cups fresh strawberries, hulled and cubed
- ⅓ cup granulated sugar
- 1 tablespoon Juice of 1 lemon (about 2 tablespoons)
For the cheesecake filling
- 1 package (8 oz) cream cheese, softened Ensure cream cheese is softened for easy mixing.
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream Whip until stiff peaks form.
For layering
- 1 package (12 oz) ladyfinger cookies or graham cracker crumbs You can use graham cracker crumbs as an alternative.
Instructions
Preparation
- In a bowl, combine strawberries, granulated sugar, and lemon juice. Let sit for 30 minutes to allow the strawberries to release their juices.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembly
- In a trifle dish, layer the ladyfinger cookies, strawberry mixture, and cream cheese mixture.
- Repeat the layers, finishing with the cream cheese mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
