Pizza Monkey Bread is a fun and delicious twist on traditional pizza. This pull-apart bread is made with dough, cheese, and pepperoni, all baked together for a tasty treat. Perfect for parties, game days, or family gatherings, this recipe is sure to be a hit!
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Why Make This Recipe
Making Pizza Monkey Bread is a great way to enjoy pizza in a new format. It’s simple to prepare and fun to eat, allowing everyone to grab a piece without using plates or utensils. Plus, it is customizable, so you can add any of your favorite pizza toppings!
How to Make Pizza Monkey Bread
Making Pizza Monkey Bread is quick and easy. Just follow these simple steps to create a delightful snack or meal.
Ingredients
- 2 cans refrigerated biscuit dough (16.3 oz each) or homemade pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1 cup mini pepperoni or chopped pepperoni slices
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Directions
- Preheat the oven to 375°F (190°C). Grease a bundt pan with cooking spray or butter.
- In a bowl, mix the pizza dough pieces, mozzarella cheese, and pepperoni.
- Add the melted butter, Italian seasoning, and garlic powder, and toss to coat.
- Pour the mixture into the prepared bundt pan, spreading it evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before inverting onto a plate. Serve warm.
How to Serve Pizza Monkey Bread
Serve Pizza Monkey Bread warm as a fun appetizer or snack. You can place the bundt pan in the center of the table and let everyone pull off pieces. Pair it with marinara sauce for dipping!
How to Store Pizza Monkey Bread
If you have leftovers, store them in an airtight container in the refrigerator. It can last up to 3 days. To reheat, simply warm it in the oven or microwave.
Tips to Make Pizza Monkey Bread
- For added flavor, consider adding vegetables like bell peppers or mushrooms.
- Experiment with different types of cheese, like cheddar or pepper jack.
- If you want a spicy kick, add some crushed red pepper flakes!
Variation
You can easily switch up the toppings in Pizza Monkey Bread. Try using different meats such as sausage or ham, or make a veggie version with olives and spinach. The possibilities are endless!
FAQs
1. Can I use homemade pizza dough instead of refrigerated dough?
Yes, homemade pizza dough works great! Just follow the same steps.
2. How do I know when Pizza Monkey Bread is done?
It should be golden brown on top and should pull away from the sides of the bundt pan.
3. Can I freeze Pizza Monkey Bread?
Yes, you can freeze it! Wrap it tightly in plastic wrap and store it in the freezer. Thaw it before reheating for the best results.
Enjoy your delicious Pizza Monkey Bread—it’s sure to be a crowd-pleaser!
Pizza Monkey Bread
Ingredients
Dough and Cheese
- 2 cans refrigerated biscuit dough (16.3 oz each) or homemade pizza dough
- 1.5 cups shredded mozzarella cheese
- 1 cup mini pepperoni or chopped pepperoni slices
Seasonings
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a bundt pan with cooking spray or butter.
- In a bowl, mix the pizza dough pieces, mozzarella cheese, and pepperoni.
- Add the melted butter, Italian seasoning, and garlic powder, and toss to coat.
- Pour the mixture into the prepared bundt pan, spreading it evenly.
Baking
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before inverting onto a plate. Serve warm.
