Stuffed cheese balls are a delicious and fun snack that everyone loves. They are crispy on the outside and gooey on the inside, making them perfect for parties or just a cozy night in. Whether you are a cheese lover or just looking for a tasty treat, these cheese balls are sure to satisfy your cravings.
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Why Make This Recipe
Making stuffed cheese balls is a great way to enjoy a cheesy snack that is easy to prepare. They are perfect for sharing with friends and family. Plus, you can customize the cheese mixture to suit your taste. Frying them gives a wonderful crunch, while the melted cheese inside creates a delightful surprise. This recipe is simple and quick, making it ideal for any occasion.
How to Make Stuffed Cheese Balls
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Oil for frying
- Salt and pepper to taste
Directions:
- In a bowl, mix together the mozzarella, sharp cheddar, and cream cheese until well combined.
- Form small balls with the cheese mixture.
- Dredge each ball in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the cheese balls in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
How to Serve Stuffed Cheese Balls
Stuffed cheese balls are best served warm. You can arrange them on a platter and pair them with different dipping sauces like marinara, ranch, or honey mustard. This makes for a lovely presentation and enhances the flavor of each bite. They can be a perfect snack for parties, game days, or any casual gathering.
How to Store Stuffed Cheese Balls
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, you can place them in the oven or an air fryer to regain their crispiness, rather than using a microwave.
Tips to Make Stuffed Cheese Balls
- Make sure to use room temperature cream cheese for easier mixing.
- Don’t overcrowd the frying pan; fry in small batches for even cooking.
- You can add herbs or spices to the cheese mixture for extra flavor.
- Adjust the frying temperature to ensure that the cheese balls cook evenly without burning.
Variation
You can customize your stuffed cheese balls by adding cooked bacon bits, herbs like parsley or basil, or even finely diced vegetables such as jalapeños or bell peppers for a bit of kick and flavor.
FAQs
1. Can I bake the cheese balls instead of frying them?
Yes! You can bake the cheese balls at 375°F (190°C) for about 15-20 minutes or until golden brown.
2. Can I freeze cheese balls before frying?
Absolutely! You can freeze the shaped cheese balls on a baking sheet, then transfer them to a freezer bag. Fry them directly from the freezer when you’re ready to cook.
3. What dips go well with stuffed cheese balls?
Stuffed cheese balls pair well with marinara sauce, ranch dressing, garlic aioli, or even a sweet chili sauce. Choose your favorite dip for the best experience!
Stuffed Cheese Balls
Ingredients
Cheese Mixture
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 0.5 cups cream cheese, softened Use room temperature for easier mixing.
Breading
- 1 cup breadcrumbs
- 0.5 cups all-purpose flour
- 2 large eggs, beaten
Frying Ingredients
- Oil for frying
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, mix together the mozzarella, sharp cheddar, and cream cheese until well combined.
- Form small balls with the cheese mixture.
- Dredge each ball in flour, dip in beaten eggs, then coat with breadcrumbs.
Cooking
- Heat oil in a deep pan over medium heat.
- Fry the cheese balls in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Serving
- Serve warm with your favorite dipping sauce.
